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 Creamed Finnan Haddie (Smoked Haddock) Recipe - Food.com
butter, finnan haddie, pepper, nutmeg, bay leaf, onion, salt, milk, flour
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes...
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|  Smoked Haddie Chowder Recipe by admin | ifood.tv
finnan haddie, cured pork, pepper, bay leaf, potato, carrot, onion, celery, salt, whipped cream, milk, water
In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover. Drain; cut blanched salt pork into 1/4-inch cubes. In a large kettle, brown salt-pork cubes over medium-high heat, stirrin...
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Finnan Haddie Flan Recipe by Western.Chefs | ifood.tv
butter, finnan haddie, lemon peel, pepper, mace, bay leaf, mushrooms, onion, tomato, eggs, salt, pastry, cream, milk
Preheat the oven to 350 F (180 C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1...
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