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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 finnan haddie
 flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamed Finnan Haddie (Smoked Haddock) Recipe - Food.com
butter,    finnan haddie,    pepper,    nutmeg,    bay leaf,    onion,    salt,    milk,    flour
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes...


picture of recipeFinnan Haddie Recipe - Food.com
butter,    finnan haddie,    pepper,    salt,    milk,    flour
This was our traditional Christmas Eve dinner. I loved it, my sister, not so much. It is very rich, but very delicious. My mom would serve it over smashed boiled potatoes.
Serving Size: 1 (225) g   Ser...


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picture of recipeFinnan Haddie Recipe - Food.com
butter,    finnan haddie,    potato,    eggs,    milk,    flour
This is a very old, very Canadian Recipe. When I was little it was one of my favorites.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from ...


picture of recipeFinnan Haddie Cheese Toast Recipe by Lucy | ifood.tv
butter,    finnan haddie,    parsley,    paprika,    cayenne pepper,    onion,    eggs,    salt,    cheese,    bread,    milk,    flour
MAKING   1.In a pot, cook onion in 1/4 cup butter   2.Blend in flour and seasonings   3.Now add milk and cook until mixture has thickened, make sure to keep stirring constantly   4.Now add cheese and remo...


picture of recipeCreamed Finnan Haddie Recipe by admin | ifood.tv
butter,    finnan haddie,    toast,    pepper,    parsley,    salt,    milk,    flour
In blazer pan over moderate heat, melt the butter.   Add the flour and let bubble.   Place over boiling water in pan and stir in the milk.   Let cook, stirring occasionally until mixture is thickened.   A...

recipes with the same ingredients...
Creamed Finnan Haddie Recipe by Fondue.Chef | ifood.tv


picture of recipeCreamed Finnan Haddie Recipe by Microwaverina | ifood.tv
butter,    evaporated milk,    finnan haddie,    cherry pepper,    green pepper,    paprika,    onion,    vegetable fat spread,    water,    flour
Creamed Finnan Haddie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creamed Finnan Haddie, you will always crave for some more.
Pl...


picture of recipeCreamed Finnan Haddie Recipe by American.Kitchen | ifood.tv
butter,    finnan haddie,    cayenne pepper,    half and half,    flour
Creamed finnan haddie is typically a Scottish recipe prepared with haddock. This creamed finnan haddie recipe is cooked with butter and half and half. Spiced with cayenne, the creamed finnan haddie is...


picture of recipeFinnan Haddie Delmonico Recipe by Western.Chefs | ifood.tv
butter,    finnan haddie,    mashed potato,    pepper,    eggs,    salt,    parmesan cheese,    cream,    milk,    flour
1. Place the fish in a shallow pan, barely cover with water and simmer, covered, fifteen minutes. Drain and cool the fish; remove the bones and flake into good-sized pieces.   2. Preheat oven to hot (4...


picture of recipeWrexham Finnan Spaghetti Recipe by Chef.at.Home | ifood.tv
butter,    finnan haddie,    savory,    pepper,    nutmeg,    onion,    bacon,    salt,    cheese,    bread,    pasta,    milk,    flour
Place the fish in a sauce pan with 2 cups boiling water and the savory.   Cover and simmer over low heat for 10 minutes.   Remove to a plate, cool and flake.   Boil the spaghetti or elbow macaroni accord...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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