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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 finnan haddie
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFinnan Farmhouse Scramble Recipe by chef.magician | ifood.tv
butter,    finnan haddie,    parsley,    cayenne pepper,    eggs,    salt,    lemon juice,    milk
MAKING   1. Take a shallow pan and pour the milk into it.   2. Simmer and cook over low heat for 10 minutes by keeping the vessel covered. Cook until the fish is fork tender.   3. Take out the fish from ...


picture of recipeEasy Broiled Finnan Haddie Recipe by admin | ifood.tv
finnan haddie,    chicken stock,    paprika,    nutmeg,    cayenne pepper,    seasoning,    lemon juice,    water
Combine all ingredients except fish.   Brush mixture over fish.   Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork.   Baste with broth mixture during broiling...


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picture of recipeBroiled Finnan Haddie Recipe by Lucy | ifood.tv
butter,    finnan haddie,    pepper,    lemon juice
If dried, cover finnan haddie with boiling water for 10 minutes.   Drain and place on greased broiler rack.   Sprinkle with lemon juice and brush with softened butter.   If fresh frozen, sprinkle with le...


picture of recipeFinnan Savory Pudding Recipe by chef.magician | ifood.tv
butter,    finnan haddie,    mashed potato,    savory,    parsley,    celery salt,    onion,    eggs,    bacon,    lemon juice
GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. Take a shallow pan, and add the fish into it.   3. Top the fish with bacon and pour enough water to cover the bottom of the pan.   4. Cover the p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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