|
|
|
 Finnan Farmhouse Scramble Recipe by chef.magician | ifood.tv
butter, finnan haddie, parsley, cayenne pepper, eggs, salt, lemon juice, milk
MAKING 1. Take a shallow pan and pour the milk into it. 2. Simmer and cook over low heat for 10 minutes by keeping the vessel covered. Cook until the fish is fork tender. 3. Take out the fish from ...
|
|  Creamed Finnan Haddie (Smoked Haddock) Recipe - Food.com
butter, finnan haddie, pepper, nutmeg, bay leaf, onion, salt, milk, flour
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes...
|
|
|
|
|
| |
| |
 Finnan Haddie Recipe - Food.com
butter, finnan haddie, pepper, salt, milk, flour
This was our traditional Christmas Eve dinner. I loved it, my sister, not so much. It is very rich, but very delicious. My mom would serve it over smashed boiled potatoes.
Serving Size: 1 (225) g Ser...
|
| Finnan Haddie Recipe - Food.com
butter, finnan haddie, potato, eggs, milk, flour
This is a very old, very Canadian Recipe. When I was little it was one of my favorites.
Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from ...
|
|  Finnan Haddie Cheese Toast Recipe by Lucy | ifood.tv
butter, finnan haddie, parsley, paprika, cayenne pepper, onion, eggs, salt, cheese, bread, milk, flour
MAKING 1.In a pot, cook onion in 1/4 cup butter 2.Blend in flour and seasonings 3.Now add milk and cook until mixture has thickened, make sure to keep stirring constantly 4.Now add cheese and remo...
|
| Creamed Finnan Haddie Recipe by admin | ifood.tv
butter, finnan haddie, toast, pepper, parsley, salt, milk, flour
In blazer pan over moderate heat, melt the butter. Add the flour and let bubble. Place over boiling water in pan and stir in the milk. Let cook, stirring occasionally until mixture is thickened. A...
|
| Poached Finnan Haddie Recipe by Seafood.Master.Chef | ifood.tv
finnan haddie, dill, lemon, milk, water
Prepare Veloute Sauce or Dill Butter; set aside. Rinse fish; taste a small piece. If it is very salty, soak haddie in water to cover 30 minutes. Place rinsed or soaked fish in a large skillet. Add...
|
| Baked Finnan Haddie Recipe by Chef.at.Home | ifood.tv
butter, finnan haddie, pepper, paprika, vegetable fat spread, milk, water
1. Place the finnan haddie in a saucepan. Pour the water and milk over it, heat gently. It should not simmer but stand over low heat 25 minutes. Pour off the liquid. 2. Start oven, set at Moderate, 3...
|
| Smoked Haddie Chowder Recipe by admin | ifood.tv
finnan haddie, cured pork, pepper, bay leaf, potato, carrot, onion, celery, salt, whipped cream, milk, water
In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover. Drain; cut blanched salt pork into 1/4-inch cubes. In a large kettle, brown salt-pork cubes over medium-high heat, stirrin...
|
| Baked Chowder Recipe by Fondue.Chef | ifood.tv
finnan haddie, cured pork, pepper, parsley, potato, onion, salt, milk, water
Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking...
|
| Finnan Haddie Delmonico Recipe by Western.Chefs | ifood.tv
butter, finnan haddie, mashed potato, pepper, eggs, salt, parmesan cheese, cream, milk, flour
1. Place the fish in a shallow pan, barely cover with water and simmer, covered, fifteen minutes. Drain and cool the fish; remove the bones and flake into good-sized pieces. 2. Preheat oven to hot (4...
|
| Wrexham Finnan Spaghetti Recipe by Chef.at.Home | ifood.tv
butter, finnan haddie, savory, pepper, nutmeg, onion, bacon, salt, cheese, bread, pasta, milk, flour
Place the fish in a sauce pan with 2 cups boiling water and the savory. Cover and simmer over low heat for 10 minutes. Remove to a plate, cool and flake. Boil the spaghetti or elbow macaroni accord...
|
| Finnan Haddie Flan Recipe by Western.Chefs | ifood.tv
butter, finnan haddie, lemon peel, pepper, mace, bay leaf, mushrooms, onion, tomato, eggs, salt, pastry, cream, milk
Preheat the oven to 350 F (180 C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
