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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 finnan haddie
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlanked Stuffed Shad Recipe by American.Kitchen | ifood.tv
butter,    finnan haddie,    thyme,    pepper,    parsley,    nutmeg,    mace,    onion,    celery,    salt,    bread crumbs,    white wine
Planked stuffed shad is a stuffed fish recipe. Oven baked on the plank, the shad is stuffed with a creamed finnan haddie filling. Flavored with celery and parsley leaves along with spices, the planked...


picture of recipeCreamed Finnan Haddie (Smoked Haddock) Recipe - Food.com
butter,    finnan haddie,    pepper,    nutmeg,    bay leaf,    onion,    salt,    milk,    flour
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes...


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picture of recipeEasy Broiled Finnan Haddie Recipe by admin | ifood.tv
finnan haddie,    chicken stock,    paprika,    nutmeg,    cayenne pepper,    seasoning,    lemon juice,    water
Combine all ingredients except fish.   Brush mixture over fish.   Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork.   Baste with broth mixture during broiling...


picture of recipeWrexham Finnan Spaghetti Recipe by Chef.at.Home | ifood.tv
butter,    finnan haddie,    savory,    pepper,    nutmeg,    onion,    bacon,    salt,    cheese,    bread,    pasta,    milk,    flour
Place the fish in a sauce pan with 2 cups boiling water and the savory.   Cover and simmer over low heat for 10 minutes.   Remove to a plate, cool and flake.   Boil the spaghetti or elbow macaroni accord...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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