Kedgeree - Baked Fish Recipes butter,    finnan haddie,    curry powder,    pepper,    parsley,    lemon,    onion,    haddock,    eggs,    salt,    rice,    vegetable fat spread,    whipped cream,    water A traditional British breakfast dish, kedgeree is also delicious for brunch or supper. Step 1 In 2-quart saucepan, melt butter over medium heat. Add onion and cook until tender, about 5 minutes.   Stir...

Creamed Finnan Haddie Recipe by Microwaverina | ifood.tv butter,    evaporated milk,    finnan haddie,    cherry pepper,    green pepper,    paprika,    onion,    vegetable fat spread,    water,    flour Creamed Finnan Haddie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creamed Finnan Haddie, you will always crave for some more. Pl...

Poached Finnan Haddie Recipe by Seafood.Master.Chef | ifood.tv finnan haddie,    dill,    lemon,    milk,    water Prepare Veloute Sauce or Dill Butter; set aside.   Rinse fish; taste a small piece.   If it is very salty, soak haddie in water to cover 30 minutes.   Place rinsed or soaked fish in a large skillet.   Add...

Baked Finnan Haddie Recipe by Chef.at.Home | ifood.tv butter,    finnan haddie,    pepper,    paprika,    vegetable fat spread,    milk,    water 1. Place the finnan haddie in a saucepan. Pour the water and milk over it, heat gently. It should not simmer but stand over low heat 25 minutes. Pour off the liquid.   2. Start oven, set at Moderate, 3...

Broiled Finnan Haddie Recipe by Seafood.Master.Chef | ifood.tv butter,    finnan haddie,    pepper,    haddock,    water GETTING READY   1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside.   2) Preheat broiler.   MAKING   3) On a greased broiler rack, place the fish, brush with melted butt...

Smoked Haddie Chowder Recipe by admin | ifood.tv finnan haddie,    cured pork,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    whipped cream,    milk,    water In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover.   Drain; cut blanched salt pork into 1/4-inch cubes.   In a large kettle, brown salt-pork cubes over medium-high heat, stirrin...

Baked Chowder Recipe by Fondue.Chef | ifood.tv finnan haddie,    cured pork,    pepper,    parsley,    potato,    onion,    salt,    milk,    water Cover finnan haddie with cold water and soak for 1 hour.   Cook salt pork until crisp, add onion and continue cooking until tender but not browned.   Drain fish and transfer to a buttered 2-quart baking...

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