Spring Lamb Fireweed Soup Recipe by Foreign.Taste | ifood.tv lamb shank, fireweed leaf, wheat, peppercorn, parsley, cloves, bay leaf, mushrooms, carrot, onion, salt, water Combine lamb shanks, water, carrots, onion, parsley, cloves, bay leaves, salt and peppercorns in Dutch oven. Bring to boil, then reduce heat and simmer 2 1/2 hours. Remove shanks from stock; dice me...
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