Deep Fried Fireweed Flower Stalks Recipe by Foreign.Taste | ifood.tv fireweed leaf, oil, eggs, crackers Dip stalks into beaten eggs, then roll in cracker jrumbs. Refrigerate 1 hour, then drop chilled stalks into cooking oil heated at 375 F. A few at a time and deep fry until golden brown. Good served...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
1290 ratings
