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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fireweed leaf
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFireweed Jelly Recipe - Food.com
fireweed leaf,    gelling agent,    jelly/jell-o,    sugar,    lemon juice,    water
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powder...


picture of recipeFireweed Jelly Recipe - Food.com
butter,    fireweed leaf,    gelling agent,    sugar,    lemon juice
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the bl...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFireweed Almandine Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    almond,    vegetable fat spread,    lemon juice
Cook fireweed shoots in 1 cup water 15 minutes in covered pan.   Place cooked and drained shoots in serving dish.   Cover with melted margarine mixed with lemon juice.   Top with toasted almonds.   Recipe...


picture of recipeFireweed Tomato Casserole Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    vegetable fat spread,    lemon juice,    sour cream
Simmer fireweed in 1 cup water in covered pot 10 minutes.   Drain well and chop into 1/2' pieces.   Saute mushrooms in 2 Tbsp.margarine.   Toss fireweed with lemon juice and sour cream.   Add with mus...





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