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Creamed Fireweed Recipe by Foreign.Taste | ifood.tv butter, fireweed leaf, heavy cream, pepper, salt, water Boil fireweed in water with salt added, 15 minutes. Drain well. Toss with remaining ingredients. Heat a few minutes, then serve. Recipe Summary Nutrition Facts Serving size Complete recipe Calo...
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| Fireweed Shoots Recipe by Foreign.Taste | ifood.tv fireweed leaf, pepper, salt, vegetable fat spread, water Heat water with margarine in a medium saucepan to boiling. Add fireweed and simmer 10 minutes. Season to taste. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 487 Calories ...
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Fireweed Tomato Casserole Recipe by Foreign.Taste | ifood.tv fireweed leaf, pepper, mushrooms, tomato, salt, parmesan cheese, vegetable fat spread, lemon juice, sour cream Simmer fireweed in 1 cup water in covered pot 10 minutes. Drain well and chop into 1/2' pieces. Saute mushrooms in 2 Tbsp.margarine. Toss fireweed with lemon juice and sour cream. Add with mus...
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| Spring Lamb Fireweed Soup Recipe by Foreign.Taste | ifood.tv lamb shank, fireweed leaf, wheat, peppercorn, parsley, cloves, bay leaf, mushrooms, carrot, onion, salt, water Combine lamb shanks, water, carrots, onion, parsley, cloves, bay leaves, salt and peppercorns in Dutch oven. Bring to boil, then reduce heat and simmer 2 1/2 hours. Remove shanks from stock; dice me...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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