Fireweed Tomato Casserole Recipe by Foreign.Taste | ifood.tv fireweed leaf, pepper, mushrooms, tomato, salt, parmesan cheese, vegetable fat spread, lemon juice, sour cream Simmer fireweed in 1 cup water in covered pot 10 minutes. Drain well and chop into 1/2' pieces. Saute mushrooms in 2 Tbsp.margarine. Toss fireweed with lemon juice and sour cream. Add with mus...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.