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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fireweed leaf
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFireweed Almandine Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    almond,    vegetable fat spread,    lemon juice
Cook fireweed shoots in 1 cup water 15 minutes in covered pan.   Place cooked and drained shoots in serving dish.   Cover with melted margarine mixed with lemon juice.   Top with toasted almonds.   Recipe...


picture of recipeFireweed Shoots Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    pepper,    salt,    vegetable fat spread,    water
Heat water with margarine in a medium saucepan to boiling.   Add fireweed and simmer 10 minutes.   Season to taste.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 487 Calories ...


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picture of recipeCurried Fireweed Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    garlic salt,    curry powder,    paprika,    ginger root,    eggs,    vegetable fat spread,    milk,    flour
Bring 1 cup water to boil.   Add fireweed shoots and simmer 10 minutes.   Meanwhile, melt margarine in saucepan.   Stir in flour and seasonings.   Slowly pour in milk, stirring continuously.   Cook until s...


picture of recipeFireweed Tomato Casserole Recipe by Foreign.Taste | ifood.tv
fireweed leaf,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    vegetable fat spread,    lemon juice,    sour cream
Simmer fireweed in 1 cup water in covered pot 10 minutes.   Drain well and chop into 1/2' pieces.   Saute mushrooms in 2 Tbsp.margarine.   Toss fireweed with lemon juice and sour cream.   Add with mus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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