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Amy's Tofu and Veggie stir-fry Recipe | SparkRecipes light soy sauce, cornstarch, olive oil, dried ginger, pineapple, carrot, garlic, asparagus, green beans, firm tofu, pineapple juice, water Colorful, filling, yummy!!! Don't get confused by the amounts of the ingredients - when trying to choose between cups and grams, when only needing one tablespoon, the measurements will look screwy...
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| Chinese Sweet & Sour Tofu Stir-Fry with Snow Peas Recipe | EatingWell snap/snow peas, cornstarch, oil, ginger root, spring onion, soy sauce, tomato ketchup/catsup, firm tofu, pineapple juice This healthy sweet and sour tofu stir-fry is easy to whip together on weeknights. Just be sure to plan ahead so that you can freeze the tofu in advance. It gives the tofu a meatier texture and helps i...
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Honey-Sesame Crusted Tofu Recipe - Food.com sesame seed, firm tofu, honey, pineapple juice, black sesame seeds Serve with honey-soy reduction Serving Size: 1 (460) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1203.4 Calories from Fat 402 g 33 % Total Fat 44.7 g 68 % Saturated Fat 6.8...
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| Vegan Pineapple Tofu Recipe - Food.com sweet and sour sauce, pineapple, soy sauce, firm tofu, pineapple juice A delicious vegan meal made with pineapple chunks, sweet and sour sauce, and tofu. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 5...
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| Shanghai Tofu Burgers With Chinese Slaw Recipe | MyRecipes red bell pepper, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, soy sauce, firm tofu, bread, pineapple juice The recipe for Chinese Slaw can also be served as a side salad. Instructions Checklist Step 1 Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add t...
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| Sweet and Sour Stir-Fry Recipe - Food.com red bell pepper, green bell pepper, cornstarch, oil, yarrow, pineapple, onion, asparagus, tomato, soy sauce, rice vinegar, firm tofu, honey, pineapple juice Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.3 Calories from Fat 49 g 27 % Total Fat 5.5 g 8 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Sweet and Sour Tofu Recipe - Food.com tomato paste, green bell pepper, brown rice, cornstarch, safflower oil, sesame seed, white peppercorn, ginger root, pineapple, carrot, onion, garlic, tomato, sweet pepper, soy sauce, rice vinegar, firm tofu, honey, pineapple juice Try Sweet and Sour Tofu from Food.com. - 7503 Serving Size: 1 (425) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 722.9 Calories from Fat 136 g 19 % Total Fat 15.2 g 23 % Sat...
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| Tofu Stir Fry with Ankake Sauce Recipe by Veggie.Lover | ifood.tv miso, sunflower oil, yarrow, carrot, spring onion, celery, red wine vinegar, firm tofu, honey, pineapple juice GETTING READY 1. Cut carrots, mouli, celery and spring onions into matchstick-sized pieces. 2. Cut tofu into bite sized pieces. MAKING 3. In a wok or large frying pan heat oil until sizzling. 4. ...
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| Sticky Sesame Stir Fry Recipe | SparkRecipes hot sauce, hoisin sauce, vegetables, sesame seed oil, canola oil, sesame seed, ginger root, cloves, bamboo shoots, spring onion, garlic, soy sauce, rice vinegar, firm tofu, noodles, brown sugar, pineapple juice You can't go wrong with a sweet and tangy gluten free and vegan stir fry - packed with veggies, tofu and glass noodles! Combine the first seven ingredients (soy sauce through vinegar) in a mixing ...
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| Sweet & Sour Tofu Recipe by Veggie.Lover | ifood.tv green bell pepper, cornstarch, oil, almond, pepper, pineapple, mushrooms, onion, apple cider vinegar, soy sauce, salt, firm tofu, rice, brown sugar, pineapple juice, lemon juice Prepare rice according to package instructions and set aside. Toast almonds in oven at 350 F. for 5 to 10 minutes until just golden brown. Remove from oven and set aside. In a large skillet, saute t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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