You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Tastes so fresh and delicious....AND it's good for you. Feel free to jazz it up with other veggies and some brown rice! 1. Whisk together soy sauce, lemon juice, and ginger together and marinate t...
Learn how to make Lucky Chinese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring broth to a boil in covered 2-quart saucepan; a...
This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy. Preheat the oven 450 degree Wash the tofu and pat dry Cut int...
From Everyday Food April 2004. Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144 Calories from Fat 42 g 29 % Total Fat 4.7 g 7 % Saturated Fat 1.2 g 6 %...
Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat ...
I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can b...
This wonderful spread has the mellow flavor of tahini, along with a spark of onions and garlic. Serving Size: 1 (92) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 14.4 Calories...
From Weight Watchers: Try our low-fat stir-fry. The sweetness of the hoisin sauce and slight spice of the ginger pair up for a guaranteed taste sensation. Coat a nonstick wok or skillet with cooking s...
Learn to make these crisp and creamy tofu steaks at Food & Wine. Instructions Checklist Step 1 In a small bowl, mix the ginger with the scallion, vinegar and 1/3 cup of the oil; season the vinai...
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it. 1 pint water (with or withou...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
