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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pine nut

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picture of recipePine Nut-crusted Pacific Salmon Recipe | MyRecipes
basil flavored oil,    olive oil,    cooking spray,    pine nut,    white peppercorn,    salmon,    salt
Learn how to make Pine Nut-crusted Pacific Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine pine nuts, 1/2 teaspoon salt, a...


picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


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picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


picture of recipeMallorcan Braised Grouper Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    bay leaf,    currant (zante),    potato,    onion,    garlic,    tomato,    swiss chard,    grouper,    fish,    salt,    white wine,    flour
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance.
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeHalibut with Watercress Pesto Recipe | MyRecipes
lemon peel,    olive oil,    pine nut,    pepper,    watercress,    lemon,    garlic,    tomato,    halibut,    salt
Notes: You can use the coarse watercress stems and any flawed leaves in this peppery pesto. Besides fish, it also complements chicken, sliced cucumbers, and goat cheese.
Instructions Checklist   Step 1...


picture of recipeZesty Tomato-Garlic Fish Recipe - Food.com
garlic salt,    olive oil,    pine nut,    pepper,    tomato,    cod,    lemon juice
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePesto Crusted Roast Salmon Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    garlic,    salmon,    salt,    bacon bits,    parmesan cheese,    bread crumbs
Try Pesto Crusted Roast Salmon from Food.com. - 67524
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 470.1   Calories from Fat 258 g 55 %   Total Fat 28.8 g 4...


picture of recipePenne with Salmon, Arugula, and Chives Recipe | MyRecipes
olive oil,    pine nut,    chives,    bay leaf,    garden rocket,    salmon,    salt,    pasta,    lemon juice
Learn how to make Penne with Salmon, Arugula, and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Fill a saucepan with enough wate...

recipes with the same ingredients...
Penne With Salmon, Arugula, and Chives Recipe | Real Simple


picture of recipeFish Fillets & Pine Nuts on Spinach - Dash™
olive oil,    pine nut,    garlic,    spinach,    tilapia,    seasoning,    parmesan cheese
Heat 1/2 tablespoon olive oil over medium-high heat in a large skillet.   Add spinach.   Cover and cook for 4 to 5 minutes or until spinach is wilted.   Place spinach on platter; sprinkle with pine nuts,...


picture of recipeTangy trout recipe | BBC Good Food
butter,    olive oil,    pine nut,    parsley,    lemon,    trout,    bread crumbs
Try this healthy trout recipe for a light summer supper. From BBC Good Food.
STEP 1   Heat the grill to high. Lay the fillets, skin side down, on an oiled baking tray. Mix together the breadcrumbs, but...


picture of recipeGrilled salmon with rocket, avocado and pine nut salad recipe | delicious. magazine
olive oil,    pine nut,    watercress,    avocado,    garden rocket,    salmon,    balsamic vinegar
Preheat the grill to high. Brush the salmon on both sides with 1 teaspoon oil and lightly season the flesh side with black pepper. Put skin-side up on a lightly oiled baking tray.   Mix the rocket leav...


picture of recipeCod parcels with tomatoes and pesto recipe | delicious. magazine
olive oil,    pine nut,    basil,    garlic,    tomato,    cod,    parmesan cheese
Preheat the oven to 240 C/fan220 C/gas 9 or to its highest setting. Season the cod on both sides with salt and pepper, then set aside.   Make the pesto. Put the basil, garlic, nuts and oil into a mini ...


picture of recipeStuffed baked trout recipe | BBC Good Food
vegetable stock,    olive oil,    pine nut,    parsley,    lemon,    trout,    cous cous
This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients, from BBC Good Food magazine.
STEP 1   Pour the stock over the couscous in a bowl, cover with cling film...


picture of recipeSardines in saor recipe | delicious. magazine
olive oil,    pine nut,    raisin,    onion,    sardine,    red wine vinegar,    flour
Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect starter or antipasti plate.
Put the raisins, if using, in a bowl of warm water and lea...


picture of recipeSpring Power Salad Recipe | MyRecipes
olive oil,    pine nut,    pepper,    orange,    cucumber,    lettuce,    salmon,    salt,    lemon juice,    buttermilk
Build a better salad by tossing together the nutrition superstars featured in Spring Power Salad.
Instructions Checklist   Step 1   In a small bowl, whisk together buttermilk, olive oil, lemon juice, an...


picture of recipePan Seared Salmon With Lemon Basil Pesto Recipe - Food.com
chili dried/powder,    olive oil,    cooking spray,    pine nut,    pepper,    basil,    garlic,    salmon,    salt,    parmesan cheese,    lemon juice
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to do.
Serving Size: 1 (256) g   Servings Per Recipe...


picture of recipeCod With Pine Nut Brown Butter & Garlicky Spinach Recipe | MyRecipes
butter,    olive oil,    pine nut,    pepper,    lemon,    garlic,    spinach,    sole,    cod,    salt,    lemon juice
Browning the nuts in a small amount of butter adds a rich flavor to this quick dish.
Instructions Checklist   Step 1   Melt butter in large, heavy nonstick skillet over medium heat. Add nuts and 2 table...


picture of recipeEggs and Greens Recipe | MyRecipes
smoked salmon,    salad,    olive oil,    pine nut,    lemon thyme,    pepper,    crimini mushroom,    leek,    garlic,    eggs,    salt,    lemon juice
Time: About 50 minutes. At Moxie Rx, Nancye Benson tops bowls of beautiful local salad greens with perfectly fried eggs, crisp slivers of leeks, and a fresh-thyme vinaigrette.
Instructions Checklist   ...


picture of recipeSeared Halibut on Lemon Tabbouleh Recipe | MyRecipes
bulgur wheat,    lemon peel,    olive oil,    oil,    pine nut,    pepper,    parsley,    mint,    spring onion,    halibut,    salt,    lemon juice
Bright with lemon and rich with pine nuts, it's just the sort of food we crave in spring. Prep and Cook Time: 40 minutes.
Instructions Checklist   Step 1   In a large bowl, stir together the bulgur ...


picture of recipeSalmon Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    oil,    pine nut,    basil,    onion,    sun dried tomatoes,    salmon,    parmesan cheese,    white wine
Haven't tried this one yet. :-)
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories from Fat 143 g 35 %   Total Fat 15.9 g 24 %   Saturated Fat...


picture of recipeBaked Cod With Vegetables, Prosciutto and Pine Nuts Recipe - Food.com
bell pepper,    dry cured ham,    olive oil,    pine nut,    pepper,    lemon,    mushrooms,    garlic,    green beans,    cod,    salt
Adapted from a Jamie Oliver recipe.
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.1   Calories from Fat 68 g 24 %   Total Fat 7.7 g 11 %   Saturated Fat 0...


picture of recipeArtichoke Pesto Flounder With Asiago Crust Recipe - Food.com
egg whites,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    artichoke,    flounder,    salt,    parmesan cheese,    cheese,    flour
This was created for RSC #11. I combined two favorite ways that I like to prepare fish. One with a cheese crust and one coated with pesto. The combination seems like a natural. The egg wash might seem...


picture of recipeMedallions of Tuna With Papaya Chutney and Cilantro Pesto Recipe - Food.com
olive oil,    pine nut,    white peppercorn,    mint,    ginger root,    coriander leaf,    papaya,    spring onion,    garlic,    tuna,    salt
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I...


picture of recipeSpinach Stuffed Salmon w/ Dill Yogurt Sauce Recipe | SparkRecipes
olive oil,    pine nut,    white peppercorn,    dill,    garlic,    cucumber,    spinach,    salmon,    salt,    yogurt (plain)
Beautiful, healthy stuffed salmon filet
1. Butterfly salmon: cut slit in center and slice through the length of the fish, not going all the way through (so it opens up). 2. Over medium heat, saute spi...


picture of recipeNative American Catfish With Pine Nuts Recipe - Food.com
cornstarch,    oil,    pine nut,    cayenne pepper,    cumin,    catfish,    salt,    flour
From New Mexico Magazine recipes.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calories from Fat 315 g 62 %   Total Fat 35 g 53 %   Saturated Fat 5.3...


picture of recipePine Nut-Crusted Tilapia Recipe - Food.com
butter,    garlic salt,    pine nut,    dill,    tilapia,    eggs,    seasoning,    honey,    lemon juice,    flour
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328....


picture of recipeSwordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com
swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...


picture of recipeStuffed Tilapia Rolls Recipe | EatingWell
egg whites,    lemon peel,    goat's cheese,    pine nut,    paprika,    garlic,    spinach,    tilapia,    bread crumbs,    white wine,    yogurt (plain),    water
This recipe is a fun and eye-catching way to serve tilapia fillets. Stuffed with a mouthwatering mixture of fresh spinach, creamy goat cheese, Greek yogurt, and lemon zest, each bite of these stuffed ...


picture of recipeSauteed Salmon with Curried Couscous Recipe | CDKitchen.com
vegetable stock,    olive oil,    oil,    pine nut,    curry powder,    pepper,    parsley,    chickpea,    raisin,    salmon,    salt,    cous cous
A 5-star recipe for Sauteed Salmon with Curried Couscous made with vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts
Bring the stock to a boil with the raisins, chickpe...


picture of recipeTrout with Warm Pine-Nut Dressing and Fennel Puree Recipe - David Bouley | Food & Wine
porcini mushroom,    canola oil,    pine nut,    pepper,    garlic,    fennel,    trout,    balsamic vinegar,    salt,    water
Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout.Easy Way: Home cooks can make a ...
Instructions Checklist   Step 1   Preheat the oven t...


picture of recipeGrilled mackerel with orange and basil-dressed pepper salad recipe | delicious. magazine
olive oil,    pine nut,    pepper,    parsley,    basil,    orange,    garden rocket,    mackerel
Omega 3-rich fresh mackerel pairs perfectly with zingy orange and sweet peppers in this 20-minute salad, that's easy on your pocket too.
Heat the grill to medium. Deseed the peppers, then slice in...


picture of recipeSardine, chilli and lemon spaghetti recipe | delicious. magazine
olive oil,    pine nut,    parsley,    red chili,    lemon,    garlic,    sardine,    pasta,    lemon juice
Cook the spaghetti or any pasta shapes according to pack instructions, then drain and toss with 1 tbsp olive oil and a little of the cooking water.   While the pasta is cooking, heat a little oil in a ...


picture of recipeKibbeh Samak (Fish Kibbi) Recipe | CDKitchen.com
oil,    pine nut,    pepper,    parsley,    coriander,    orange,    olive,    onion,    fish,    salt
A recipe for Kibbeh Samak (Fish Kibbi) made with fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper
Put burghul into a fine sieve and rinse under cold running water...


picture of recipePesto, cannellini bean & tuna jackets recipe | BBC Good Food
cannellini bean,    red onion,    pesto,    pine nut,    basil,    lemon,    sweet potato,    tuna,    cream cheese
Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day
STEP 1   Heat oven to 180C/160C fan/gas 4. Pierce ...


picture of recipeRoasted Cauliflower with Ajvar Dressing - Cauliflower Recipes
olive oil,    pine nut,    pepper,    parsley,    garlic,    cauliflower,    anchovy,    red wine vinegar,    salt,    ajvar,    lemon juice
The Balkans are the source of one of the best condiments in the grocery store: ajvar, a red pepper and eggplant relish. Stir it into creme fraiche for a dip, or mix it into a vinaigrette, as in this r...


picture of recipeSpaghetti with Mackerel and Pine Nuts - Pasta and Fish Recipes
olive oil,    pine nut,    pepper,    dill,    raisin,    onion,    mackerel,    salt,    pasta,    water
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
Put the raisins and the hot water in a small bowl and leave until the water is absorbed. In a large pot of boi...

recipes with the same ingredients...
Spaghetti with Mackerel and Pine Nuts Recipe | MyRecipes


picture of recipeSwordfish with Olive, Pine Nut, and Parsley Relish Recipe | Bon Appetit
brine,    swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick ski...


picture of recipeTuna spaghetti recipe with broccoli, lemon and chilli | Australia's Best Recipes
lemon peel,    olive oil,    pine nut,    red chili,    broccoli,    tuna,    parmesan cheese,    pasta,    lemon juice
Get dinner on the table in less than half an hour with this quick and tasty tuna pasta.
1. Cook pasta in a large saucepan of boiling salted water until tender, adding broccoli for the last 3 minutes o...


picture of recipeMackerel With Orange & Harissa Glaze Recipe - Food.com
hot sauce,    olive oil,    pine nut,    paprika,    coriander,    mackerel,    orange juice,    flour
I have yet to try this recipe but is posted by request and for safe-keeping.
Serving Size: 1 (278) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 674   Calories from Fat 466 g 69 ...


picture of recipeMackerel with orange & harissa glaze recipe | BBC Good Food
hot sauce,    olive oil,    pine nut,    paprika,    coriander,    orange,    mackerel,    flour
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce. From BBC Good Food
STEP 1   Roll the mackerel fillets in the flour s...





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