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Toast Skagen - Swedish - Prawn Toast Recipe - Food.com butter, fish roe, all fish eggs, dill, lemon, shrimp, mustard, mayonnaise, bread This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Mediterranean seafood tarts with aioli - Recipes - delicious.com.au butter, fish roe, egg yolks, lemon oil, olive oil, canola oil, parsley, dill, cayenne pepper, garlic, fennel, scallop, prawn, salmon, lemon juice, flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. For the pastry, pulse flour, butt...
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Jamie Oliver's Swedish Skagen Recipe - Food.com butter, fish roe, red onion, brioche, olive oil, pepper, dill, lemon, shrimp, salt, bread, sour cream A Swedish speciality of shrimp on toast. From Jamie Oliver who says: Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 619.2 Calories from Fat 214 g 35 % Tot...
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| Celeriac Remoulade With Trout Roe Recipe - Food.com fish roe, pepper, dill, garlic, celeriac, trout, mustard, salt, lemon juice, yogurt (plain) Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 4 g 10 % T...
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| Blini With Smoked Salmon Recipe - Food.com butter, fish roe, buckwheat flour, smoked salmon, caviar, dill, salmon, eggs, salt, baking powder, creme freche, milk, flour A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks, the food slipped his mind. Ina stepped in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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