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 Seared Scallops With Brown Butter And Cauliflower 'Risotto' | olivemagazine
butter, fish roe, olive oil, thyme, sage, garlic, cauliflower, scallop, double cream
This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent
STEP 1 Put the cauliflower in a food processor and pulse un...
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|  Grilled scallops with green peppercorns and garlic - Recipes - delicious.com.au
butter, fish roe, thyme, pepper, garlic, scallop, bread, double cream
This is a really simple recipe to put together. I’ve added a dash of cream here, and green peppercorns, which I love with seafood, says chef Gill Meller.
1. Preheat the grill to high. Place the...
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 Steamed sea bream with scallop mousse recipe - BBC Food
fish roe, egg whites, olive oil, pepper, peppercorn, chives, green chili, lime, shallot, zucchini/courgette, spinach, scallop, salt, double cream
Matt Tebbutt's decadent sea bream with a scallop mousse and ceviche from Saturday Kitchen.
To make the scallop mousse, blitz the scallops with the egg white and salt in a food processor. Graduall...
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