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 Chilli, Salt and Pepper Seafood Recipe - Food.com
fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt
From The Australian Womens Weekly After Work Feast.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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|  Scallops with noodles and oyster sauce - Recipes - delicious.com.au
fish roe, oyster sauce, sesame seed oil, peanut oil, coriander, red chili, spring onion, scallop, soy sauce, noodles, sugar
Combine sweet scallops, broccolini and silky noodles for a simple and satisfying midweek meal.
1. Cook the noodles according to packet directions, then drain and toss with 1 teaspoon of the peanut oi...
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2512 ratings
