Scallop and new potato salad with shaved fennel recipe - BBC Food fish roe,    olive oil,    pepper,    red chili,    lemon,    potato,    shallot,    fennel,    scallop,    salt For the salad, place the fennel, chilli, shallot, olive oil and lemon juice into a bowl. Season, to taste, with salt and freshly ground black pepper and mix well.   For the potatoes and scallops, heat ...

Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe,    olive oil,    oil,    turmeric,    pepper,    watercress,    coriander seed,    coriander,    red chili,    cumin,    carrot,    shallot,    spring onion,    scallop,    eggs,    salt,    sparkling water,    lime juice,    yogurt (plain),    flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 237 g 57 %   Total Fat 26.4 g 40 % ...

Steamed sea bream with scallop mousse recipe - BBC Food fish roe,    egg whites,    olive oil,    pepper,    peppercorn,    chives,    green chili,    lime,    shallot,    zucchini/courgette,    spinach,    scallop,    salt,    double cream Matt Tebbutt's decadent sea bream with a scallop mousse and ceviche from Saturday Kitchen. To make the scallop mousse, blitz the scallops with the egg white and salt in a food processor. Graduall...

Seared Scallops With Citrus & Ginger Vinaigrette | Community Recipes | Nigella's Recipes | N fish roe,    olive oil,    ginger root,    chives,    red chili,    shallot,    scallop,    orange juice,    lemon juice,    lime juice Seared Scallops With Citrus & Ginger Vinaigrette is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   C...

Upside Down Eggs Recipe by The.french.connection | ifood.tv fish roe,    ground pork,    caviar,    pepper,    coriander leaf,    shallot,    garlic,    duck eggs,    eggs,    fish sauce,    fat GETTING READY   1) Preheat the oven to 400 F (200 C).   MAKING   2) In an ungreased pan, sear the ground pork for 2 minutes.   3) Remove the yolks from the hard-boiled eggs, keep aside.   4) Cook the garli...

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