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Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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| Gwyneth Paltrow's seared scallops with watercress and asparagus - Recipes - delicious.com.au butter, fish roe, champagne vinegar, snap/snow peas, olive oil, watercress, lemon, asparagus, scallop, white wine vinegar 1. Dry scallops well with paper towel, then generously season. 2. Combine the lemon juice, vinegar, eschalot, and 1 tbs oil in a large bowl. 3. Using a peeler, shave 4 of the asparagus spears int...
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