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Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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| Scallop and preserved lemon squid-ink linguini - Recipes - delicious.com.au butter, fish roe, olive oil, red chili, lemon, garlic, squid, scallop, white wine Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well. 1. Cook the pasta in a large sa...
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