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Creamed Soft Roes Recipe by admin | ifood.tv fish roe, toast, pepper, parsley, salt, lemon juice, milk, flour Stew the roes in the milk until they are opaque and firm. This takes about 10-15 minutes. Place two roes on each piece of toast and keep hot. Mix the flour to a paste with a little cold water. Add...
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| Crab Salad Supreme | Australia's Best Recipes seafood stick, fish roe, tomato sauce, toast, hot sauce, lemon, eggs, worcestershire sauce, mayonnaise A tasty, budget entree. Shred seafood stick for a couple of seconds in food processor. Add chopped hard boiled eggs and process for a few seconds again. Combine all other ingredients, except fish ro...
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