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Scallops with spicy rice - Recipes - delicious.com.au fish roe, oil, cashew, curry powder, turmeric, watercress, red chili, peas, scallop, rice, brown sugar Simple yet tasty, this is one of those meals you'll make again and again. 1. Shake the scallops in a plastic bag with the curry powder, brown sugar and half the vegetable oil to coat. Refrigerate...
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| Gwyneth Paltrow's seared scallops with watercress and asparagus - Recipes - delicious.com.au butter, fish roe, champagne vinegar, snap/snow peas, olive oil, watercress, lemon, asparagus, scallop, white wine vinegar 1. Dry scallops well with paper towel, then generously season. 2. Combine the lemon juice, vinegar, eschalot, and 1 tbs oil in a large bowl. 3. Using a peeler, shave 4 of the asparagus spears int...
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Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe, olive oil, oil, turmeric, pepper, watercress, coriander seed, coriander, red chili, cumin, carrot, shallot, spring onion, scallop, eggs, salt, sparkling water, lime juice, yogurt (plain), flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418.3 Calories from Fat 237 g 57 % Total Fat 26.4 g 40 % ...
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| Asparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food cockles, butter, fish roe, egg yolks, sunflower oil, olive oil, mint, watercress, caper, asparagus, gherkin, cucumber, garden rocket, scallop, mustard, white wine vinegar Make this light and delicate salad to make the most of the short asparagus season. For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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