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Exotic Fried Rice Recipe - Food.com chicken breast, peanut oil, coriander, chives, red chili, basil, coconut cream, coconut milk, lime, eggs, fish sauce, rice We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight. Serving ...
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| Lemongrass Beef Recipe | MyRecipes sesame seed oil, peanut oil, cooking spray, lemongrass, chili pepper, shallot, garlic, salt, fish sauce, sugar, meat Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls. Instructions Checklist Step 1 Cover roast with plastic wrap; freeze 30 minutes. Remove beef...
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Thai Fries Recipe - Food.com peanut oil, oil, pepper, coriander seed, cayenne pepper, cumin, dried onion, potato, garlic, peanut butter, salt, fish sauce, lime juice I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house! S...
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| Lemongrass Chicken Recipe - Food.com chicken breast, peanut oil, peanut, lemongrass, red chili, spring onion, fish sauce, rice, palm sugar, sugar A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce Serving Size: 1 (196) g Servings Per Recipe: 4 AMT....
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| Thai Cabbage Recipe - Food.com red bell pepper, chili paste, peanut oil, parsley, ginger root, coriander leaf, carrot, garlic, cabbage, fish sauce, sugar, lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from Fat 8 g 15 %...
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| Chicken and Basil Stir-Fry Recipe - Food.com chicken breast, chili dried/powder, chicken stock, cornstarch, peanut oil, ginger root, basil, garlic, salt, fish sauce This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice. Serving Size: 1 (197) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 238....
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| Spinach and Mushroom Stir Fry Recipe - Food.com red bell pepper, chili dried/powder, shiitake mushroom, peanut oil, ginger root, garlic, spinach, fish sauce An easy stir fry meal that is also vegetarian. Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 65 g 68 % Total Fat 7.3 g 11 % Satur...
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| Peanut & Fresh Mint Vinaigrette Recipe | EatingWell lime peel, peanut oil, mint, spring onion, salt, fish sauce, lime juice Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shri...
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| Sesame-Ginger Beef and Asparagus Stir-Fry Recipe - Food.com beef sirloin steak, beef stock, cornstarch, sesame seed oil, peanut oil, ginger root, spring onion, asparagus, fish sauce, sugar Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Sesame pak choi recipe | BBC Good Food sesame seed oil, peanut oil, green chili, garlic, bok choy, fish sauce Add a taste of the Orient to a main meal with this tempting side-dish from BBC Good Food STEP 1 Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain. STEP 2 Heat the gro...
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| Spicy Thai-Style Chicken Recipe - Food.com chicken, sweet chili sauce, peanut oil, basil, shallot, garlic, bok choy, soy sauce, fish sauce Recipe can be made ahead Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.2 Calories from Fat 76 g 29 % Total Fat 8.5 g 13 % Saturated Fat 1.9 g 9 % C...
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| Stir Fried Clams With Basil Recipe rice wine, peanut oil, pepper, red chili, thai basil, garlic, clam, salt, fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside. In a heated pan add peanut oil and stir fry garlic until fragrant. Toss in the clams and ...
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| Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast, hot sauce, curry paste, chili paste, peanut oil, peanut, coconut milk, lime, peanut butter, fish sauce, rice, brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...
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| Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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| Stir-fry lamb with chilli and mint - Recipes - delicious.com.au oyster sauce, peanut oil, mint, red chili, garlic, lamb, fish sauce, rice, sugar Lamb and mint compliment each other perfectly. Try them together in this stir-fry by John Clarke. 1. Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost...
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| Cheat 'n' Eat Vietnamese Chicken Soup | Recipes Wiki | Fandom chicken breast, chili dried/powder, chicken stock, peanut oil, ginger root, coriander leaf, basil, spring onion, garlic, fish sauce, noodles Cheat n' Eat Vietnamese Chicken Soup can be made in 15 minutes. The soup can be served with the sauce Tuong ot Sriracha. 1 ounce cellophane noodles 8 ounces boneless skinless chicken breasts 1 tab...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Thai Red Curry Mussels Recipe | MyRecipes curry paste, peanut oil, lemongrass, basil, coconut milk, lime, shallot, garlic, mussel, fish sauce, brown sugar Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...
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| Grilled Tuna With Thai Marinade Recipe - Food.com sesame seed oil, peanut oil, mint, lemongrass, ginger root, red chili, basil, lime, garlic, tuna, soy sauce, fish sauce From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts. Serving Size: 1 (59) g Servings Per Recipe: 4 AMT. PE...
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| Thai Sauteed Greens With Chili and Garlic Recipe - Food.com peanut oil, canola oil, pepper, red chili, garlic, soy sauce, salt, fish sauce, sugar By Julie O'Hara for NPR. Can use Chinese flowering cabbage, spinach or Swiss chard. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.1 Calories from Fa...
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| Chile Scallops Recipe - Food.com sweet chili sauce, chicken stock, peanut oil, ginger root, coriander leaf, chili pepper, spring onion, garlic, scallop, fish sauce, brown sugar These look great served in the scallop shells. Just make sure to wash and dry them properly. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.4 Calories ...
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| Stir-fried Chicken Salad Recipe chicken breast, red onion, salad, chicken stock, peanut oil, peanut, basil, lime, garlic, soy sauce, rice vinegar, fish sauce, sugar The pan sauce here doubles as a piquant vinaigrette for the main-dish salad. Serve with crunchy breadsticks, if you wish. (From Cooking Light) Combine first 6 ingredients in a medium bowl. Add chicken...
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| Thai Shrimp Toast Meets Bitter Melon Recipe - Food.com peanut oil, parsley, ginger root, coriander, garlic, bitter melon, shrimp, fish sauce No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits...
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| Creamy Peanut Chicken Recipe - Food.com chicken breast, hot sauce, curry paste, peanut oil, coconut milk, lemon, peanut butter, fish sauce, brown sugar I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry past...
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| Lemongrass and Beer Shrimp Recipe - Food.com lime peel, peanut oil, lemongrass, lime, lemon, garlic, shrimp, fish sauce, sugar, beer/lager This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the U...
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| Sesame Ginger Broccoli Recipe - Food.com sesame seed oil, peanut oil, sesame seed, ginger root, broccoli, soy sauce, fish sauce, water A side dish with an Asian flair -- great for going with all sorts of fish and meat. Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.1 Calories from Fat ...
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| Cricket Pad Thai Recipe | MyRecipes peanut oil, peanut, coriander leaf, spring onion, garlic, bean sprouts, eggs, soy sauce, fish sauce, noodles, sugar, lime juice Cricket Pad Thai Instructions Checklist Step 1 Combine the fish sauce, soy sauce, lime juice and sugar in a bowl and blend well. Advertisement Step 2 Pour oil into a skillet over medium-high heat...
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| Mar Hor Recipe (Galloping Horse) | olivemagazine peanut oil, peanut, coriander leaf, red chili, pineapple, lime, shallot, peanut butter, soy sauce, fish sauce, palm sugar, brown sugar Try our mar hor recipe. Our meat-free version of a classic Thai recipe is super quick and easy to make plus it makes for an easy Asian canape recipe. STEP 1 Heat the oil in a frying pan and fry the s...
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| Son-in-Law eggs - Recipes - delicious.com.au chicken stock, peanut oil, tamarind, coriander leaf, red chili, lime, shallot, eggs, fish sauce, palm sugar Even if you don't have a son-in-law, definitely try these Thai-style eggs. 1. Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...
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| Thai Basil Chicken Stir-Fry Recipe | MyRecipes chicken breast, red bell pepper, hoisin sauce, peanut oil, chili pepper, basil, onion, garlic, fish sauce, sugar, lime juice, water Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil ...
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| Swordfish skewers with chilli peanut dressing - Recipes - delicious.com.au swordfish, peanut oil, peanut, ginger root, coriander, red chili, lime, garlic, soy sauce, fish sauce, brown sugar Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces. 1. Soak 8 wooden skewers in cold water for 30 minutes (or use metal skewers). 2. Meanwhile, combine soy and...
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| Thai pork larb salad - Recipes - delicious.com.au ground pork, peanut oil, mint, red chili, thai basil, lime, lettuce, fish sauce, rice Marion Grasby shares her recipe for Thai pork larb salad. 1. Heat the oil in a large frypan over medium-high heat. 2. Add the mince and cook, breaking up lumps with a wooden spoon, for 6-7 minutes ...
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| Lemongrass Pork & Spaghetti Squash Noodle Bowl with Peanut Sauce Recipe | EatingWell pork loin, spaghetti squash, peanut oil, lemongrass, ginger root, coconut milk, spinach, peanut butter, soy sauce, fish sauce, brown sugar, water In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce. The flavorful marinade is then cooked with peanut ...
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| Asian Pork Patties Recipe - Australian.Food.com ground pork, red onion, peanut oil, coriander seed, green chili, lime, carrot, green beans, lettuce, eggs, fish sauce, sugar This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like...
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| Asian Crab and Rice Omelette Recipe curry paste, peanut oil, chili pepper, spring onion, crab, eggs, fish sauce, rice, lime juice, water This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Heat 1 tablespoon of the oil in wok; stir-fry onion and chil...
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| Thai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe - Red.Food.com sweet chili sauce, curry paste, peanut oil, lemongrass, coriander leaf, spring onion, prawn, crab, eggs, fish sauce, sugar, lime juice Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you h...
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| Thai Fried Rice Recipe | EatingWell pork chop, peanut oil, canola oil, coriander leaf, lime, mushrooms, spring onion, garlic, cucumber, fish sauce, rice, water This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and ...
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| Lephet Thoke | Recipes Wiki | Fandom peanut oil, peanut, sesame seed, green chili, garlic, shrimp, fish sauce, lime juice, tea Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an appetizer, a palate cleanser after a meal and a stimulant more potent than coffee. 5 table...
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| Caramel Pork Ribs peanut oil, green chili, spring onion, garlic, pork ribs, salt, fish sauce, brown sugar This incredible recipe for Caramel Pork Ribs comes from blogger Shu Han Lee. It's a simple but mouthwatering dish, combining tender pork with a rich, sticky sauce. 1. Get your butcher to divide th...
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| Steamed Mussels With Chilli and Coriander Recipe - Food.com lime peel, peanut oil, ginger root, coriander leaf, chili pepper, garlic, mussel, fish sauce, white wine Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US. Serving Size: 1 (579) g Servings Pe...
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