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picture of recipeExotic Fried Rice Recipe - Food.com
chicken breast,    peanut oil,    coriander,    chives,    red chili,    basil,    coconut cream,    coconut milk,    lime,    eggs,    fish sauce,    rice
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Serving ...


picture of recipeLemongrass Beef Recipe | MyRecipes
sesame seed oil,    peanut oil,    cooking spray,    lemongrass,    chili pepper,    shallot,    garlic,    salt,    fish sauce,    sugar,    meat
Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls.
Instructions Checklist   Step 1   Cover roast with plastic wrap; freeze 30 minutes. Remove beef...


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picture of recipeThai Fries Recipe - Food.com
peanut oil,    oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    dried onion,    potato,    garlic,    peanut butter,    salt,    fish sauce,    lime juice
I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!
S...


picture of recipeLemongrass Chicken Recipe - Food.com
chicken breast,    peanut oil,    peanut,    lemongrass,    red chili,    spring onion,    fish sauce,    rice,    palm sugar,    sugar
A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT....


picture of recipeThai Cabbage Recipe - Food.com
red bell pepper,    chili paste,    peanut oil,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    cabbage,    fish sauce,    sugar,    lime juice
A great way to fix cabbage! I got this from a Weight Watcher's magazine.
Serving Size: 1 (165) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 8 g 15 %...


picture of recipeChicken and Basil Stir-Fry Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    peanut oil,    ginger root,    basil,    garlic,    salt,    fish sauce
This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice.
Serving Size: 1 (197) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 238....


picture of recipeSpinach and Mushroom Stir Fry Recipe - Food.com
red bell pepper,    chili dried/powder,    shiitake mushroom,    peanut oil,    ginger root,    garlic,    spinach,    fish sauce
An easy stir fry meal that is also vegetarian.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.3   Calories from Fat 65 g 68 %   Total Fat 7.3 g 11 %   Satur...


picture of recipePeanut & Fresh Mint Vinaigrette Recipe | EatingWell
lime peel,    peanut oil,    mint,    spring onion,    salt,    fish sauce,    lime juice
Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shri...


picture of recipeSesame-Ginger Beef and Asparagus Stir-Fry Recipe - Food.com
beef sirloin steak,    beef stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    asparagus,    fish sauce,    sugar
Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeSesame pak choi recipe | BBC Good Food
sesame seed oil,    peanut oil,    green chili,    garlic,    bok choy,    fish sauce
Add a taste of the Orient to a main meal with this tempting side-dish from BBC Good Food
STEP 1   Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.   STEP 2   Heat the gro...


picture of recipeSpicy Thai-Style Chicken Recipe - Food.com
chicken,    sweet chili sauce,    peanut oil,    basil,    shallot,    garlic,    bok choy,    soy sauce,    fish sauce
Recipe can be made ahead
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.2   Calories from Fat 76 g 29 %   Total Fat 8.5 g 13 %   Saturated Fat 1.9 g 9 %   C...


picture of recipeStir Fried Clams With Basil Recipe
rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce
Quick and easy way to serve Thai style clams. Great with rice and veggies.
Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...


picture of recipeSpicy Thai Peanut Chicken Curry Recipe - Food.com
chicken breast,    hot sauce,    curry paste,    chili paste,    peanut oil,    peanut,    coconut milk,    lime,    peanut butter,    fish sauce,    rice,    brown sugar
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...


picture of recipeChicken Satay Recipe - Food.com
chicken breast,    curry paste,    peanut oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    coconut milk,    shallot,    soy sauce,    salt,    fish sauce,    palm sugar,    brown sugar,    sugar,    whisky,    condensed milk
Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 290 g 63 %   Total Fa...


picture of recipeStir-fry lamb with chilli and mint - Recipes - delicious.com.au
oyster sauce,    peanut oil,    mint,    red chili,    garlic,    lamb,    fish sauce,    rice,    sugar
Lamb and mint compliment each other perfectly. Try them together in this stir-fry by John Clarke.
1.   Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost...


picture of recipeCheat 'n' Eat Vietnamese Chicken Soup | Recipes Wiki | Fandom
chicken breast,    chili dried/powder,    chicken stock,    peanut oil,    ginger root,    coriander leaf,    basil,    spring onion,    garlic,    fish sauce,    noodles
Cheat n' Eat Vietnamese Chicken Soup can be made in 15 minutes. The soup can be served with the sauce Tuong ot Sriracha. 1 ounce cellophane noodles 8 ounces boneless skinless chicken breasts 1 tab...

recipes with the same ingredients...
Cheat n' Eat Vietnamese Chicken Soup Recipe - Food.com


picture of recipePad Thai With Chicken and Shrimp Recipe - Food.com
chicken breast,    chili garlic sauce,    chili dried/powder,    hot sauce,    peanut oil,    peanut,    coriander,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer.
Serving Size: 1 (217) g   Servings ...


picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...


picture of recipeGrilled Tuna With Thai Marinade Recipe - Food.com
sesame seed oil,    peanut oil,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    garlic,    tuna,    soy sauce,    fish sauce
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeThai Sauteed Greens With Chili and Garlic Recipe - Food.com
peanut oil,    canola oil,    pepper,    red chili,    garlic,    soy sauce,    salt,    fish sauce,    sugar
By Julie O'Hara for NPR. Can use Chinese flowering cabbage, spinach or Swiss chard.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.1   Calories from Fa...


picture of recipeChile Scallops Recipe - Food.com
sweet chili sauce,    chicken stock,    peanut oil,    ginger root,    coriander leaf,    chili pepper,    spring onion,    garlic,    scallop,    fish sauce,    brown sugar
These look great served in the scallop shells. Just make sure to wash and dry them properly.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.4   Calories ...


picture of recipeStir-fried Chicken Salad Recipe
chicken breast,    red onion,    salad,    chicken stock,    peanut oil,    peanut,    basil,    lime,    garlic,    soy sauce,    rice vinegar,    fish sauce,    sugar
The pan sauce here doubles as a piquant vinaigrette for the main-dish salad. Serve with crunchy breadsticks, if you wish. (From Cooking Light)
Combine first 6 ingredients in a medium bowl. Add chicken...

recipes with the same ingredients...
Stir-Fried Chicken Salad Recipe | MyRecipes


picture of recipeThai Shrimp Toast Meets Bitter Melon Recipe - Food.com
peanut oil,    parsley,    ginger root,    coriander,    garlic,    bitter melon,    shrimp,    fish sauce
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits...


picture of recipeCreamy Peanut Chicken Recipe - Food.com
chicken breast,    hot sauce,    curry paste,    peanut oil,    coconut milk,    lemon,    peanut butter,    fish sauce,    brown sugar
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry past...


picture of recipeLemongrass and Beer Shrimp Recipe - Food.com
lime peel,    peanut oil,    lemongrass,    lime,    lemon,    garlic,    shrimp,    fish sauce,    sugar,    beer/lager
This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the U...


picture of recipeSesame Ginger Broccoli Recipe - Food.com
sesame seed oil,    peanut oil,    sesame seed,    ginger root,    broccoli,    soy sauce,    fish sauce,    water
A side dish with an Asian flair -- great for going with all sorts of fish and meat.
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.1   Calories from Fat ...


picture of recipeCricket Pad Thai Recipe | MyRecipes
peanut oil,    peanut,    coriander leaf,    spring onion,    garlic,    bean sprouts,    eggs,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice
Cricket Pad Thai
Instructions Checklist   Step 1   Combine the fish sauce, soy sauce, lime juice and sugar in a bowl and blend well.   Advertisement   Step 2   Pour oil into a skillet over medium-high heat...


picture of recipeMar Hor Recipe (Galloping Horse) | olivemagazine
peanut oil,    peanut,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    peanut butter,    soy sauce,    fish sauce,    palm sugar,    brown sugar
Try our mar hor recipe. Our meat-free version of a classic Thai recipe is super quick and easy to make plus it makes for an easy Asian canape recipe.
STEP 1   Heat the oil in a frying pan and fry the s...


picture of recipeSon-in-Law eggs - Recipes - delicious.com.au
chicken stock,    peanut oil,    tamarind,    coriander leaf,    red chili,    lime,    shallot,    eggs,    fish sauce,    palm sugar
Even if you don't have a son-in-law, definitely try these Thai-style eggs.
1.   Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...


picture of recipeThai Basil Chicken Stir-Fry Recipe | MyRecipes
chicken breast,    red bell pepper,    hoisin sauce,    peanut oil,    chili pepper,    basil,    onion,    garlic,    fish sauce,    sugar,    lime juice,    water
Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil ...


picture of recipeSwordfish skewers with chilli peanut dressing - Recipes - delicious.com.au
swordfish,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    lime,    garlic,    soy sauce,    fish sauce,    brown sugar
Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces.
1.   Soak 8 wooden skewers in cold water for 30 minutes (or use metal skewers).   2.   Meanwhile, combine soy and...


picture of recipeThai pork larb salad - Recipes - delicious.com.au
ground pork,    peanut oil,    mint,    red chili,    thai basil,    lime,    lettuce,    fish sauce,    rice
Marion Grasby shares her recipe for Thai pork larb salad.
1.   Heat the oil in a large frypan over medium-high heat.   2.   Add the mince and cook, breaking up lumps with a wooden spoon, for 6-7 minutes ...


picture of recipeLemongrass Pork & Spaghetti Squash Noodle Bowl with Peanut Sauce Recipe | EatingWell
pork loin,    spaghetti squash,    peanut oil,    lemongrass,    ginger root,    coconut milk,    spinach,    peanut butter,    soy sauce,    fish sauce,    brown sugar,    water
In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce. The flavorful marinade is then cooked with peanut ...


picture of recipeAsian Pork Patties Recipe - Australian.Food.com
ground pork,    red onion,    peanut oil,    coriander seed,    green chili,    lime,    carrot,    green beans,    lettuce,    eggs,    fish sauce,    sugar
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like...


picture of recipeAsian Crab and Rice Omelette Recipe
curry paste,    peanut oil,    chili pepper,    spring onion,    crab,    eggs,    fish sauce,    rice,    lime juice,    water
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Heat 1 tablespoon of the oil in wok; stir-fry onion and chil...


picture of recipeThai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe - Red.Food.com
sweet chili sauce,    curry paste,    peanut oil,    lemongrass,    coriander leaf,    spring onion,    prawn,    crab,    eggs,    fish sauce,    sugar,    lime juice
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you h...


picture of recipeThai Fried Rice Recipe | EatingWell
pork chop,    peanut oil,    canola oil,    coriander leaf,    lime,    mushrooms,    spring onion,    garlic,    cucumber,    fish sauce,    rice,    water
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and ...


picture of recipeLephet Thoke | Recipes Wiki | Fandom
peanut oil,    peanut,    sesame seed,    green chili,    garlic,    shrimp,    fish sauce,    lime juice,    tea
Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an appetizer, a palate cleanser after a meal and a stimulant more potent than coffee. 5 table...


picture of recipeCaramel Pork Ribs
peanut oil,    green chili,    spring onion,    garlic,    pork ribs,    salt,    fish sauce,    brown sugar
This incredible recipe for Caramel Pork Ribs comes from blogger Shu Han Lee. It's a simple but mouthwatering dish, combining tender pork with a rich, sticky sauce.
1. Get your butcher to divide th...


picture of recipeSteamed Mussels With Chilli and Coriander Recipe - Food.com
lime peel,    peanut oil,    ginger root,    coriander leaf,    chili pepper,    garlic,    mussel,    fish sauce,    white wine
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US.
Serving Size: 1 (579) g   Servings Pe...





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