How to Make Homemade Sriracha Recipe | MyRecipes red chili,    garlic,    white vinegar,    salt,    fish sauce,    brown sugar,    water Thick and creamy yet still smooth enough to drizzle, this homemade version of the ubiquitous Thai hot sauce embodies everything you love about the stuff... Instructions Checklist   Step 1   Combine the ...

Indonesian Pineapple and Celery Salad - Selada Nanas Recipe - Food.com peanut,    ginger root,    red chili,    pineapple,    spring onion,    garlic,    celery,    cucumber,    white vinegar,    soy sauce,    fish sauce,    brown sugar Combined with hot curries this salad offers you a great fresh contrast. Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.5   Calories from Fat 21 g 17 %   T...

Next-Level Teriyaki Marinated Chicken Recipe - Food.com chicken breast,    sweet chili sauce,    cornstarch,    bicarbonate of soda,    oil,    pepper,    white vinegar,    soy sauce,    rice vinegar,    fish sauce,    sugar This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice, or Olive rice, and add a drizzle of plain toaste...

Fried Tofu with Peanut Sauce | Tau Hu Tod | เต้าหู้ท chili paste,    canola oil,    coconut milk,    peanut butter,    white vinegar,    fish sauce,    firm tofu,    sugar To Make the Tofu:   Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying.   Heat a wok...

Pad Thai Pseudo Recipe | RecipeLand peanut,    paprika,    mung bean,    spring onion,    garlic,    shrimp,    eggs,    white vinegar,    fish sauce,    tofu,    noodles Pad Thai Pseudo recipe Combine first four ingredients and let sit until sugar dissolves.   Soak rice noodles/sticks in warm water until they are soft but don't disintegrate when pressed, about 40 m...

Asian Caramelized Chicken Recipe - Food.com butter,    chicken thigh,    oyster sauce,    sweet onion,    oil,    peanut,    star anise,    coriander,    shallot,    garlic,    white vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish. ...

Spicy Herb-Grilled Salmon Steaks Recipe | MyRecipes cooking spray,    pepper,    mint,    ginger root,    jalapeno,    basil,    lime,    garlic,    salmon,    white vinegar,    salt,    fish sauce,    sugar Learn how to make Spicy Herb-Grilled Salmon Steaks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2 ...

Tuna Summer Rolls Recipe | MyRecipes rice wine,    ginger root,    watercress,    jalapeno,    shallot,    tuna,    white vinegar,    soy sauce,    salt,    mirin,    fish sauce,    rice paper,    rice,    sugar,    water Seasoned sushi rice replaces traditional rice noodles in these summer rolls. Use shrimp in place of tuna to vary the recipe. Instructions Checklist   Step 1   To prepare rolls, rinse the rice thoroughly...

Pickled Vegetable-Seafood Salad - Vietnamese Recipes - Shrimp Salad Recipes - Squid Salad Recipes peanut,    jalapeno,    chili pepper,    carrot,    garlic,    celery,    cucumber,    shrimp,    white vinegar,    salt,    fish sauce,    sugar,    lime juice,    water Vietnamese salads are an incomparable mix of chewy, crunchy, tangy, sweet, fiery and refreshing ingredients. The breakfast version that F&W's Marcia Kiesel had at the Hideaway was tossed with ...

Lemongrass-Cilantro Chicken with Honey Dipping Sauce Recipe - Sebastien Rubis | Food & Wine chicken breast,    red pepper,    oil,    pepper,    mint,    lemongrass,    coriander,    lime,    shallot,    white vinegar,    salt,    fish sauce,    honey,    sugar,    water Pings (simple grilled dishes), like these juicy grilled chicken breasts, are very popular all over Laos. Bruising the lemongrass is an essential step ... Instructions Checklist   Step 1   In a small sau... recipes with the same ingredients... Lemongrass Cilantro Chicken - Rasa Malaysia

Chicken Pad Thai With Bean Sprouts And Sauce Recipe | CDKitchen.com chicken,    chili dried/powder,    oil,    peanut,    coriander leaf,    lime,    spring onion,    bean sprouts,    shrimp,    eggs,    pork,    beef,    white vinegar,    salt,    fish sauce,    noodles,    sugar,    water Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped peanuts. Abou...

Best Ginger-Garlic Flank Steak Recipe - How To Make Flank Steak - Delish.com beef flank steak,    olive oil,    pepper,    ginger root,    coriander leaf,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    fish sauce,    brown sugar,    meat Looking for an easy steak recipe? This Ginger-Garlic Flank Steak Recipe from Delish.com is the best. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauc...

Pad Thai (Thai Stir-Fried Noodles) Recipe - Food.com chicken breast,    oyster sauce,    oil,    peanut,    pepper,    coriander leaf,    shallot,    spring onion,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    fish sauce,    noodles,    brown sugar,    lime juice A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the...

Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...

Shaking Beef Recipe - Charles Phan | Food & Wine butter,    beef filet mignon,    light soy sauce,    red onion,    rice wine,    canola oil,    pepper,    watercress,    lime,    spring onion,    garlic,    white vinegar,    salt,    fish sauce,    sugar Chef Way Charles Phan of the Slanted Door in San Francisco serves this sweet and vinegary Vietnamese dish with a tart dipping sauce of lime juice, sal... Instructions Checklist   Step 1   In a bowl, tos...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Caramelized Ginger Chicken with Sticky Rice Recipe oil,    ginger root,    chili pepper,    daikon,    shallot,    spring onion,    garlic,    whole chicken,    white vinegar,    soy sauce,    salt,    fish sauce,    rice,    honey,    brown sugar,    water Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan cr...

Chicken Satay: One Year Later | Sate Gai | สะเต๊ะไก chicken breast,    chili paste,    curry powder,    turmeric,    chili pepper,    coconut milk,    shallot,    cucumber,    peanut butter,    white vinegar,    vinegar,    salt,    fish sauce,    sugar,    water For Chicken Satay   Soak the wooden skewers in water for 30 minutes before grilling.   Cut the chicken into 1/4" thick slices.   Mix the rest of the ingredients in a bowl and marinate your chicken p...

Chicken-Peanut Salad in Lettuce Cups Recipe chicken,    peanut,    mint,    chili pepper,    mango,    radish,    shallot,    garlic,    lettuce,    peanut butter,    white vinegar,    fish sauce,    brown sugar,    lime juice A spicy Asian-inspired chicken salad combines the sweet taste of peanut butter with cooked chicken, radishes, serrano chiles and mint. Presented in a stylish lettuce cup, serve as an appetizer or main...

Bun cha salad recipe - Recipes - delicious.com.au ground pork,    oil,    vietnamese coriander,    perilla,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    lettuce,    white vinegar,    fish sauce,    noodles,    spring roll,    sugar You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au 1.   To make the pork patti...

Ga Lui (skewered five spice chicken) Recipe - Food.com chicken breast,    chili paste,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    lemongrass,    red chili,    garlic,    white vinegar,    soy sauce,    rice vinegar,    fish sauce,    sugar,    lime juice,    water Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 9 g 29 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 11 mg 3 %   Sodiu...

Asian Pork Lettuce Wraps Recipe | MyRecipes ground pork,    canola oil,    pepper,    ginger root,    coriander,    jalapeno,    chili pepper,    lime,    garlic,    cucumber,    lettuce,    white vinegar,    salt,    fish sauce Asian Pork Lettuce Wraps Instructions Checklist   Step 1   In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, serrano chile and ground pork and cook, stirring occasionally,...

Spinach and Edamame Salad with Basil and Asian Dressing Recipe hot sauce,    lime peel,    olive oil,    lemongrass,    chili pepper,    basil,    edamame,    radish,    garlic,    spinach,    white vinegar,    fish sauce,    sugar,    lime juice Fish sauce, lime juice and lemongrass make such a delicious dressing that it's easy to forget how healthy this salad is. In a bowl, whisk the fish sauce with the vinegar, sugar, lime zest, lime ju... recipes with the same ingredients... Spinach and Edamame Salad with Basil and Asian Dressing Recipe - Bill Kim | Food & Wine

Best Vegetarian Fried Rice Recipe-How to Make Vegetarian Fried Rice-Delish.com red pepper,    olive oil,    coriander leaf,    jalapeno,    lime,    carrot,    onion,    garlic,    green beans,    tomato,    eggs,    white vinegar,    salt,    fish sauce,    rice Upgrade your weeknight dinner with this Vegetarian Thai Fried Rice recipe. In a mini prep food processor, add tomato, garlic, jalapeno, vinegar, fish sauce, and salt and pulse until blended, 1 minute....

Lime-Vinegar Sauce Recipe | MyRecipes garlic,    white vinegar,    salt,    fish sauce,    sugar,    lime juice,    water Learn how to make Lime-Vinegar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl; stir we...

Thai Beef Stir Fry Recipe lemon peel,    beef stock,    vegetables,    cornstarch,    oil,    peanut,    dried ginger,    garlic,    beef,    white vinegar,    fish sauce,    brown sugar Wonderful Thai style stir fry. Trim excess fat from beef   Cut beef with grain into 1" wide strips that are 1/4" thick   Mix broth, cornstarch, fish sauce, vinegar, and brown sugar   Heat large...

Spicy Thai Cucumber Salad Recipe - Food.com red onion,    hot sauce,    peanut,    coriander,    jalapeno,    chili pepper,    cucumber,    white vinegar,    rice vinegar,    fish sauce,    sugar This makes a nice accompaniment to a curry or stir fry. It can be very spicy depending on the type of chili sauce and pepper/chili used, so taste often if you are sensitive to hot foods. I like to use...

Thai-style Cucumber Salad Recipe red onion,    chili dried/powder,    peanut,    mint,    coriander leaf,    cucumber,    white vinegar,    salt,    fish sauce,    sugar Delicious crunchy salad, always a hit! In large bowl, mix vinegar, sugar, pepper flakes, fish sauce and salt. If you are particularly sensitive to salt, you can omit as the fish sauce and peanuts will...

Pad Thai Sauce Recipe - Food.com white vinegar,    fish sauce,    sugar,    red wine Use to make Paad Thai Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...

Vietnamese Egg Roll Dipping Sauce Cheap Easy Recipe - Food.com red chili,    white vinegar,    fish sauce,    sugar,    water My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for c...

Sweet and Sour Cucumber Salad Recipe - Food.com peanut,    coriander leaf,    jalapeno,    shallot,    garlic,    cucumber,    white vinegar,    fish sauce,    sugar,    lime juice The first time I made this salad I didn't have all the ingredients on hand so I made 2 substitutions that came out VERY GOOD. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) Recipe - Food.com chili garlic sauce,    lime,    garlic,    white vinegar,    fish sauce,    sugar,    water I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes diffe...

Vegetarian Spring Rolls Recipe - Food.com peanut,    coriander,    carrot,    lettuce,    white vinegar,    fish sauce,    rice paper,    noodles,    sugar These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. Serving Size: 1 (75) g   Serving...

Thai Fishcakes With Cucumber Salad Recipe - Food.com red drum fish,    red capsicum pepper,    lemon peel,    oil,    peanut,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    green beans,    cucumber,    eggs,    white vinegar,    fish sauce,    sugar Another different flavoured fish cake recipe. Serve as an appetiser. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.2   Calories from Fat 187 g 49 %   Tot...

Thai Coconut Chicken Cakes Recipe - Food.com chicken,    curry paste,    oil,    coriander,    red chili,    coconut cream,    carrot,    shallot,    spring onion,    garlic,    green beans,    cucumber,    cauliflower,    white vinegar,    salt,    fish sauce From New Zealand Taste magazine. Not tried yet. Serving Size: 1 (1938) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.9   Calories from Fat 30 g 61 %   Total Fat 3.4 g 5 %   Satu...

Pork,tofu And Tomatoes Stirfry Recipe ground pork,    red onion,    oil,    pepper,    chili pepper,    spring onion,    garlic,    tomato,    white vinegar,    salt,    fish sauce,    firm tofu,    sugar This is a remake of a Vienemese classic, Dau Hu Sot Ca Heat the oil and then add the red onions and garlic, and stir-fry for 2 minute, or until fragrant.   Add the pork, tomatoes with their juice, salt...

Thai Chicken Satay With Peanut Sauce Recipe - Food.com chicken breast,    curry paste,    oil,    peanut,    curry powder,    turmeric,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    fish sauce,    brown sugar,    sugar,    lime juice It's pretty much as authentic as you can get with this Thai appetizer standard. Depending on the size of chicken breast, amounts will vary. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PE...

Thai Red Curry Shrimp and Calamari Recipe - Food.com tomato paste,    red pepper,    curry paste,    lime peel,    canola oil,    basil,    coconut milk,    onion,    aubergine/eggplant,    squid,    shrimp,    white vinegar,    soy sauce,    fish sauce,    sugar A very easy to make dish, serve with steamed brown rice. Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 238 g 54 %   Total Fat 26.6 ...

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