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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish surimi
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSurimi Crab Salad With Snow Peas and Water Chestnuts Recipe - Food.com
fish surimi,    snap/snow peas,    horseradish,    ginger root,    jalapeno,    pineapple,    water chestnut,    crab,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
A creamy seafood salad with sweet snow peas, pineapples and crunchy waterchestnuts in a tangy yoghurt – horseradish dressing. Mount it on slices of baguette and serve it as tapas with a glas...


picture of recipeColorful Black Bean and Crab Salad Recipe - Food.com
fish surimi,    red pepper,    black beans,    olive oil,    pepper,    coriander,    green chili,    jalapeno,    cumin,    spring onion,    garlic,    sweetcorn,    crab,    white wine vinegar,    lime juice,    water
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. Fo...

recipes with the same ingredients...
Colorful Black Bean and Crab Salad | Recipes Wiki | Fandom


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picture of recipeSpicy Shrimp or Crab Salad Recipe - Food.com
fish surimi,    red pepper,    hot sauce,    coriander leaf,    jalapeno,    avocado,    lime,    lemon,    tomato,    crab,    bacon,    cheddar cheese
Just another recipe that caught my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food as much as I do...
Serving Size: 1 (213) g   Serv...


picture of recipe----- Recipe - Food.com
fish surimi,    garlic salt,    lemon peel,    pepper,    coriander leaf,    jalapeno,    onion,    celery,    crab,    mayonnaise,    monterey jack cheese
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 110 g 71 %   Total Fat 12.3 g 18 %   Saturated Fat 4.6 g 22 %   Cholesterol 21.9 mg 7 % ...





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