Chinese Marinade Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...

Chinese Roast Pork Recipe - Food.com dry sherry,    five-spice powder,    garlic,    pork,    soy sauce,    honey,    brown sugar This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work...

Slow-roast hoisin pork shoulder | House & Garden pork shoulder,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    soy sauce,    honey It is imperative to get good pork for this - a joint from the supermarket will not do. Apart from basting the meat for the last hour of cooking, this is hassle free, and so sweet and spicy everyone lo...

Honey-mustard glazed duck recipe | BBC Good Food dark soy sauce,    dry sherry,    sunflower oil,    five-spice powder,    duck,    mustard,    honey Duck is a great choice for a special festive meal for two, from BBC Good Food STEP 1   About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C...

Whole Sticky Glazed Chicken Recipe - Food.com rice wine,    dry sherry,    five-spice powder,    ginger root,    lemon,    garlic,    whole chicken,    soy sauce,    brown sugar I found this Chinese inspired chicken recipe in the paper. Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776   Calories from Fat 476 g 61 %   Total Fat 52.9 ...

Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    five-spice powder,    onion,    garlic,    bok choy,    soy sauce,    noodles,    honey,    water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g   Servings Per Recipe: 4   AMT. PER S...

Asian Pork Tenderloin Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 135 g 33 ...

Canyon Ranch Health Resorts' Chinese Chicken Recipe - Food.com chicken,    hoisin sauce,    dry sherry,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    salt,    honey,    apple juice,    flour Another fabulous recipe adapted from a recipe that 'low-fat cooking guru' Jeanne Jones created for the Canyon Ranch Health Resort. The cooking time below includes 'standing time'. I fo...

Grilled Ribs Recipe by Microwaverina | ifood.tv crystallized ginger,    dry sherry,    five-spice powder,    thyme,    onion,    pork ribs,    soy sauce,    salt,    brown sugar,    water In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover.   Microwave at High 5 minutes.   Reduce power to 50% (Medium).   Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearra...

Hawaiian Barbecued Beef Ribs Recipe dry sherry,    five-spice powder,    ginger root,    red chili,    garlic,    beef ribs,    soy sauce,    brown sugar,    water To prepare sauce: in a small saucepan combine all the ingredients.   Cook over medium heat to dissolve the sugar, but do not boil.   Remove the marinade from the heat and let it cool.   Set it aside unti...

My Favorite Stir Fry Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g   Servings...

Five Spice Spareribs With Hoisin-honey Glaze Recipe - Food.com hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey From Bon Appetit Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.4   Calories from Fat 1455 g 65 %   Total Fat 161.8 g 248 %   Saturated Fat 61 g 304 %   Ch...

Hoisin & Cranberry Roasted Chicken Recipe | EatingWell chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    canola oil,    five-spice powder,    cranberry,    shallot,    salt,    brown sugar,    flour Mild-mannered chicken breast sings when it's doused in a sweet-and-salty cranberry-hoisin pan sauce. Serve with roasted acorn squash and sautéed chard or kale. Instructions Checklist   Step 1 ...

Red-Cooked Turkey Thighs with Leeks dry sherry,    five-spice powder,    ginger root,    carrot,    leek,    garlic,    turkey,    soy sauce,    brown sugar Turkey takes a ride on the Orient Express with our Red-Cooked Turkey Thighs with Leeks, a Chinese-inspired dish featuring succulent meat simmered in a soy-and-fresh-ginger sauce. Step 1 Cut off root a...

Fried Chinese Five Spice Chicken Wings Recipe | CDKitchen.com chicken wing,    dry sherry,    cornstarch,    oil,    five-spice powder,    pepper,    ginger root,    onion,    soy sauce,    salt,    sugar A recipe for Fried Chinese Five Spice Chicken Wings made with chicken wings, onion, fresh ginger, soy sauce, sherry, Chinese five spice powder, sugar Cut off wing tips, reserving for another use, and ...

Silver Paper Chicken Recipe | CDKitchen.com chicken thigh,    chicken breast,    rice wine,    dry sherry,    five-spice powder,    spring onion,    garlic,    soy sauce,    sugar A recipe for Silver Paper Chicken made with chicken thighs, chicken breast halves, scallions, soy sauce, sugar, rice wine or dry If using chicken thighs, remove the skin. Using a sharp cleaver, cut ea...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Honey-Hoisin Basting Sauce Recipe | CDKitchen.com tomato sauce,    chili dried/powder,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    soy sauce,    rice vinegar,    honey Use this Asian-inspired basting sauce on shrimp, fish, chicken, or pork during the last 10-15 minutes of the cooking time for an extra splash of flavor. Combine all the ingredients in a glass bowl and... recipes with the same ingredients... Honey-Hoisin Basting Sauce Recipe - Food.com

Chinese Five-Spice Grilled Chicken chicken,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    sesame seed,    red peppercorn,    soy sauce Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling. In large bowl, stir sherry, sesame oil, five-spice powder, and ground red pepper.   Add chicken to spice mi... recipes with the same ingredients... Chinese Five-Spice Grilled Chicken

Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean,    oyster sauce,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Barbecued Pork--Chinese Style Recipe - Chinese.Food.com hoisin sauce,    dry sherry,    oil,    five-spice powder,    garlic,    pork,    barbecue sauce,    soy sauce,    salt,    honey This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork in...

Chinese Oven Spareribs Recipe | CDKitchen.com dark soy sauce,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    tomato ketchup/catsup,    brown sugar A recipe for Chinese Oven Spareribs made with garlic, soy sauce, dry sherry, ginger, brown sugar, sesame oil, five-spice powder, hoisin Mix all ingredients except the ribs. Marinate the ribs in the re...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Char Siu Recipe - Chinese.Food.com pork loin,    hoisin sauce,    dry sherry,    five-spice powder,    pepper,    soy sauce,    salt,    honey From Fine Cooking, this is great for adding to noodle or rice dishes. Serving Size: 1 (219) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 350.1   Calories from Fat 77 g 22 %   Tot...

Soy Sauce Chicken Recipe oyster sauce,    rice wine,    dry sherry,    five-spice powder,    star anise,    sesame seed,    ginger root,    spring onion,    garlic,    whole chicken,    soy sauce,    brown sugar,    water The taste of soy sauce goes great over rice.. Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.   Add chicken, then let simmer 30-40 minutes, turning chicken...

Sherry-Glazed Salmon with Collard Greens Recipe | MyRecipes collard greens,    chicken stock,    dry sherry,    olive oil,    cooking spray,    five-spice powder,    pepper,    garlic,    salmon,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    lemon juice,    water This sauce is slightly sweet and is nicely countered by the bitter greens. Line your pan with foil for easy cleanup. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Combi...

All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    poultry,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...

Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion Recipe - Food.com chicken breast,    rice wine,    green pepper,    golden syrup,    dry sherry,    cornstarch,    sunflower oil,    cashew,    five-spice powder,    ginger root,    pineapple,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    water Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.5   Calories from Fat 154 g 37 %   Total Fat 17.2 g 26 %   Saturated Fat 3.8 g 19 %   Cholesterol 69.6 mg 23 ...

Thai Roast Red Pork - Moo Daeng Recipe - Food.com pork loin,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    garlic,    soy sauce,    fish sauce,    rice,    brown sugar,    red food coloring Delicious and intriguing. Prep time does not include marination time, so allow time for that. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Calories...

Szechwan Fried Chicken Recipe - Food.com chicken breast,    light soy sauce,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    vinegar,    salt,    sugar,    wine,    water I first cooked this Charmaine Solomon recipe a few years ago and thought it wa sgreat. I then went on holiday to Singapore and had this dish in a restaurant there and was amazed at how close this reci...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

Lamb Shanks in Five Spice, Tamarind & Ginger Recipe - Food.com lamb shank,    red onion,    rice wine,    dry sherry,    five-spice powder,    tamarind,    star anise,    ginger root,    chili pepper,    cinnamon,    garlic,    soy sauce,    palm sugar,    brown sugar,    water This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum. Serving Size: 1 (709) g   Servings Per Recipe: ...

Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) Recipe | CDKitchen.com pork loin,    egg whites,    tomato sauce,    green bell pepper,    dry sherry,    cornstarch,    peanut oil,    oil,    five-spice powder,    pepper,    ginger root,    red chili,    pineapple,    water chestnut,    onion,    garlic,    white vinegar,    soy sauce,    salt,    sugar,    sherry,    wine,    water,    flour A recipe for Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) made with pork tenderloin, soy sauce, Chinese wine or dry sherry, salt, black pepper, five spice Cut pork into 1/2-inch slices,...

Shaking Beef Recipe - Marcia Kiesel | Food & Wine beef tenderloin,    red onion,    dry sherry,    oil,    five-spice powder,    pepper,    lemongrass,    ginger root,    watercress,    garlic,    red wine vinegar,    soy sauce,    sugar,    meat Cubes of beef tenderloin are super-tender in this wonderfully spiced and elegant Vietnamese classic. prepare the meat   Step 1   In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper and...

Seven Flavor Crock Pot Beef Recipe | CDKitchen.com rice wine,    dry sherry,    cornstarch,    oil,    five-spice powder,    turmeric,    white peppercorn,    bay leaf,    onion,    beef,    soy sauce,    sherry,    water A recipe for Seven Flavor Beef made in the crock pot made with round steak or beef stew, yellow onion, rice wine or dry sherry, soy sauce, bay leaves Combine onions, rice wine, soy sauce, bay leaves, ...

Pork Tenderloin Medallions & Chinese Ginger & Lemon Sauce Recipe | MyRecipes pork loin,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    brown sugar,    lemon juice,    water The cooking goes quickly for this hearty one-pan meal, so have all the ingredients prepped before you begin. Instructions Checklist   Step 1   Combine first 3 ingredients, and rub evenly over pork.   Adv...

Chinese Soy Sauce Chicken Recipe - Chinese.Food.com oyster sauce,    rice wine,    dry sherry,    five-spice powder,    star anise,    sesame seed,    ginger root,    green chili,    spring onion,    garlic,    whole chicken,    soy sauce,    brown sugar,    water This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the ta...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01