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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 five-spice powder
 peanut

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picture of recipeFirecracker Beef Recipe
chili garlic sauce,    oil,    peanut,    five-spice powder,    pepper,    ginger root,    coriander,    cloves,    garlic,    soy sauce,    rice vinegar,    noodles
Goes perfectly with chinese noodles
Marinate the Firecracker Beef   We're going to mix that very well and refrigerate for 1 hour.   Prepare the Rice Noodle Salad   Now, on to the rice noodles. We...


picture of recipeFive Spice Peanuts Recipe - Food.com
butter,    peanut,    five-spice powder,    light corn syrup,    brown sugar
Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in. Easily doubled for crowds
Serving Size: 1 (393) g   Servings Per Recipe:...

recipes with the same ingredients...
Five-spice Peanuts | Recipes Wiki | Fandom


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picture of recipeFive-Spice Chicken Noodle Salad Recipe | MyRecipes
chicken breast,    oil,    peanut,    five-spice powder,    mint,    coriander,    carrot,    soy sauce,    noodles,    sugar
Like a cross between a noodle bowl and a salad, this dish is low in fat and has a kick.
Instructions Checklist   Step 1   Heat grill to medium (350 to 450 ).   Advertisement   Step 2   Mix soy sauce, oil, ...


picture of recipeMy Favorite Stir Fry Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Serving Size: 1 (345) g   Servings...


picture of recipeMassaman Chicken Curry Recipe | SparkRecipes
chicken breast,    chicken stock,    cooking spray,    peanut,    five-spice powder,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut extract,    potato,    onion,    garlic,    tomato,    salt,    half and half
Easy, delicious and healthy Massaman Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Massaman Chicken Curry.
Generously spray large saucepan with cooking spray and heat over mode...


picture of recipeCashew Chicken Delight Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce
Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...


picture of recipeGislaine's Ginger Coconut Chicken Recipe | SparkRecipes
chicken thigh,    red pepper,    hot sauce,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    cumin,    dried ginger,    coconut milk,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    soy sauce
We found this in the internet and modified the amounts of spices and ingredients the way we like it. so it is our customized recipe. It is worth every single ingredient you put there. Trust me! Serve ...

recipes with the same ingredients...
Ginger Coconut Chicken Recipe - Food.com


picture of recipeDragon Wings Recipe | SparkRecipes
chicken wing,    rice wine,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    ginger root,    coriander leaf,    green chili,    red chili,    cayenne pepper,    orange,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    brown sugar,    sherry
http://www.nytimes.com/2012/02/01/dining/spicy-lacquered-chicken-wings-recipe.html?ref=dining
1. Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, wh...


picture of recipeSzechuan Dan Dan Noodles
ground pork,    snap/snow peas,    black beans,    chicken stock,    canola oil,    peanut,    five-spice powder,    szechuan pepper,    chili pepper,    carrot,    shallot,    garlic,    kai-lan,    vinegar,    noodles
Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork.
In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...


picture of recipeBang bang chicken recipe - BBC Food
chicken breast,    light soy sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    star anise,    sesame seed,    pepper,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    carrot,    spring onion,    garlic,    cucumber,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey
Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like.
Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and b...


picture of recipeFive-spices Peanuts | Recipes Wiki | Fandom
peanut,    five-spice powder,    star anise,    salt,    sugar,    water
1 lb dry-roasted large peanuts 4 pieces star anise 2 tsp five spice powder 1 tbsp salt 2 tsp granulated sugar 4 cups water Put all ingredients in a large saucepan, and bring mixture to a boil over med...


picture of recipeSpiced Roasted Peanuts Recipe by admin | ifood.tv
peanut,    five-spice powder,    salt,    water
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.   2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out fl...


picture of recipeMassaman Curry Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    oil,    peanut,    five-spice powder,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut milk,    potato,    onion,    garlic,    tomato,    salt
From food and Wine 1997
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442   Calories from Fat 189 g 43 %   Total Fat 21 g 32 %   Saturated Fat 7.7 g 38 %   Cho...


picture of recipeGluten Free Asian Pasta Salad Recipe
gluten free pasta,    snap/snow peas,    salad,    olive oil,    cashew,    peanut,    five-spice powder,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    vinaigrette,    soy sauce,    salt,    rice vinegar
I have not added a cook time... it depends on the brand of GF pasta you are using... and you may want to blanch the broccoli and bean sprouts for a minute or two... this can be served as a main meal b...


picture of recipeChicken--Cellophane Noodle Salad With Peanut Dressing Recipe - Food.com
chicken breast,    bean threads,    red pepper,    chili dried/powder,    snap/snow peas,    canola oil,    peanut,    five-spice powder,    ginger root,    coriander,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    bok choy,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    water
I love stuff like this in the summer. You can use leftover chicken of any kind in this salad. My favorite is grilled.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeThai Chicken Satay Recipe - Food.com
chicken breast,    red bell pepper,    oil,    peanut,    five-spice powder,    coriander,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    peanut butter,    soy sauce,    honey
A super easy way to make this delicious Thai favorite! Friends who are self-proclaimed meat and potato only eaters, have loved this take on an exotic and sumptuous dish. We love with chicken, but shri...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...


picture of recipeChinese Tacos--Low Carb Recipe - Food.com
chicken breast,    light soy sauce,    hot sauce,    ground turkey,    sesame seed oil,    peanut,    five-spice powder,    ginger root,    coriander leaf,    coriander,    cloves,    chili pepper,    spring onion,    garlic,    lettuce,    sugar,    lime juice
This is a different kind of taco, low carb and healthy. The recipe comes from a local TV channel.
Serving Size: 1 (114) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 162   Calor...


picture of recipeTequila-Braised Country-Style Ribs Recipe - Food.com
adobo,    chipotle,    chicken stock,    canola oil,    peanut,    five-spice powder,    onion,    garlic,    tomato,    pork ribs,    brown sugar,    tequila,    orange juice
Adapted from a recipe served at Grace in Albuquerque, NM. The ribs need to marinate overnight, so plan ahead. Good with mashed potatoes or sweet potato fries and slaw..
Serving Size: 1 (610) g   Servin...


picture of recipeAwesome Egg-Drop Vegetable Ramen Soup Recipe - Food.com
hoisin sauce,    sesame seed oil,    peanut,    five-spice powder,    pepper,    dried onion,    dried garlic,    peas,    sweetcorn,    cauliflower,    broccoli,    eggs,    soy sauce,    noodles,    stock or broth,    water
Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will eat. The peanuts stay crunchy and add a nice c...


picture of recipePad Thai Recipe - Food.com
peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water
Alton Brown's version 2005
Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...


picture of recipeSpicy Roasted Peanuts with Green Onions from 1001Recipes2Send.com Recipes Database
chili dried/powder,    oil,    peanut,    five-spice powder,    spring onion,    salt,    sugar
1001Recipes2Send.com, With a little culinary creativity, peanuts can help chefs and at-home cooks create innovative variations on a timeless party snack. Includes recipe for Smoky Paprika Peanuts. - T...


picture of recipeKung Pao Tofu Recipe | SparkRecipes
oyster sauce,    yellow/orange bell pepper,    red bell pepper,    brown rice,    cornstarch,    sesame seed oil,    canola oil,    peanut,    five-spice powder,    ginger root,    garlic,    broccoli,    tofu,    water
Easy, delicious and healthy Kung Pao Tofu recipe from SparkRecipes. See our top-rated recipes for Kung Pao Tofu.
1. Pat tofu dry and cut into 1/2-inch cubes. Combine with 1/4 teaspoon five-spice powde...


picture of recipeRaw Fish Salad (Ho Wan Yue Sang) - An arrangement of veggies and fish, dressed with a plum and sesam
jellyfish,    won ton,    red pepper,    sweet and sour sauce,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    sesame seed,    white peppercorn,    ginger root,    pomelo,    lemon,    melon,    radish,    carrot,    salmon,    green food coloring,    yellow food coloring,    red food coloring
An arrangement of veggies and fish, dressed with a plum and sesame dressing.
Find out more about Makansutra's Raw Fish Salad .   1. Use a fine mandolin to shred the carrot and radish into long st...


picture of recipeIsland Jollof Rice Recipe | Food & Wine
chicken thigh,    red onion,    tomato paste,    turkey bacon,    red bell pepper,    palm oil,    olive oil,    peanut,    curry powder,    five-spice powder,    thyme,    parsley,    mint,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    coconut milk,    lime,    carrot,    spring onion,    garlic,    tomato,    spinach,    mustard greens,    cabbage,    crayfish,    trout,    mackerel,    fish,    salt,    rice,    water
The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...





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