"Fries" without the potato Recipe | SparkRecipes hoisin sauce,    sesame seed oil,    five-spice powder,    ginger root,    cinnamon,    rutabaga,    red wine vinegar,    honey Borrowed from Vocalpoint an email that I subscribe. Sounded so yummy I had to get it entered for when I cook them! Preheat oven to 400 F. Line a jelly-roll pan (basically, a baking sheet with 1...

Cola ham with maple & mustard glaze recipe | BBC Good Food five-spice powder,    peppercorn,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    celery,    mustard,    red wine vinegar,    maple syrup,    cola Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices, from BBC Good Food. STEP 1   Put 2kg unsmoked boneless gammon joint in a large p... recipes with the same ingredients... Slow cooker gammon in cola recipe | BBC Good Food

Redcurrant & red onion relish recipe | BBC Good Food red onion,    red pepper,    olive oil,    five-spice powder,    ginger root,    red chili,    redcurrant,    garlic,    red wine vinegar,    muscovado Fantastic with goat’s cheese, sausages or cold meats. From BBC Good Food. STEP 1   Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until li...

Spiced Turkey with Avocado-Grapefruit Relish Recipe | EatingWell chili dried/powder,    canola oil,    five-spice powder,    coriander leaf,    avocado,    grapefruit,    shallot,    turkey,    red wine vinegar,    salt,    honey This fresh-tasting citrus relish will perk up even the most jaded appetite, and it goes well with chicken, fish or pork. Serve it with a simple salad of Boston lettuce, scallions and cilantro and whol...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Shaking Beef Recipe - Marcia Kiesel | Food & Wine beef tenderloin,    red onion,    dry sherry,    oil,    five-spice powder,    pepper,    lemongrass,    ginger root,    watercress,    garlic,    red wine vinegar,    soy sauce,    sugar,    meat Cubes of beef tenderloin are super-tender in this wonderfully spiced and elegant Vietnamese classic. prepare the meat   Step 1   In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper and...

Szechuan Stir Fry Sauce Recipe | CDKitchen.com chili dried/powder,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    anise,    garlic,    red wine vinegar,    soy sauce,    salt,    water A sensational Szechuan sauce that will make you skip store bought for good. Sesame oil, ginger, and star anise give this sauce its authentic kick. Use it for a beef or shrimp stir fry. Heat the oil in...

Honey-Glazed Pork Tenderloin & Melon-Pineapple Sauce Recipe | MyRecipes pork loin,    olive oil,    oil,    five-spice powder,    coriander seed,    jalapeno,    pineapple,    cantaloupe melon,    melon,    peach,    pear,    fruit,    red wine vinegar,    soy sauce,    honey,    orange juice Learn how to make Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Mix together th... recipes with the same ingredients... Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Recipe | Real Simple

Asian Grilled Pork Tenderloins With Pineapple Chutney Recipe | CDKitchen.com pork loin,    red pepper,    sesame seed oil,    peanut oil,    five-spice powder,    pepper,    parsley,    ginger root,    coriander,    jalapeno,    pineapple,    shallot,    red wine vinegar,    salt,    brown sugar,    lime juice A recipe for Asian Grilled Pork Tenderloins With Pineapple Chutney made with pork, brown sugar, red wine vinegar, ginger root, five-spice powder, sesame oil, peanut Using a sharp knife, remove and dis...

Braised Oxtails With Mushrooms And Onions Recipe | CDKitchen.com oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    olive oil,    five-spice powder,    white peppercorn,    ginger root,    dried garlic,    crimini mushroom,    onion,    garlic,    beef,    worcestershire sauce,    red wine vinegar,    salt The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich, Asian-accented sauce. Bring a medium stockpot...

Shaking Beef Recipe beef tenderloin,    red onion,    dry sherry,    oil,    five-spice powder,    pepper,    lemongrass,    ginger root,    watercress,    garlic,    red wine vinegar,    soy sauce,    sugar In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper, and five-spice powder with the 1 tablespoon of oil. Add the beef and turn to coat thoroughly with the marinade. Cover and refrige...

Beer Can Chicken With Garlic Recipe - Food.com oil,    curry powder,    five-spice powder,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    whole chicken,    mustard,    red wine vinegar,    salt,    honey,    brown sugar,    beer/lager This is really tender chicken Serving Size: 1 (212) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 396.2   Calories from Fat 198 g 50 %   Total Fat 22.1 g 33 %   Saturated Fat 5.8 ...

Spicy Oriental Marinade Recipe by Grill.em | ifood.tv peanut oil,    five-spice powder,    cayenne pepper,    dried ginger,    spring onion,    red wine vinegar,    soy sauce The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! Mix all ingredients in a small bowl.   Store any unused marinade in ... recipes with the same ingredients... Spicy Oriental Marinade Recipe by Grill.Master | ifood.tv

Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...

Five-Spice Cranberry Relish with Goat Cheese Recipe | MyRecipes ciabatta,    goat's cheese,    olive oil,    five-spice powder,    thyme,    cranberry,    cherry,    red wine vinegar,    brown sugar,    port Instructions Checklist   Step 1   Bring port, brown sugar, and vinegar to a boil in a heavy saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries, cherries, and five-spice powd...

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