Hoisin & Cranberry Roasted Chicken Recipe | EatingWell chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    canola oil,    five-spice powder,    cranberry,    shallot,    salt,    brown sugar,    flour Mild-mannered chicken breast sings when it's doused in a sweet-and-salty cranberry-hoisin pan sauce. Serve with roasted acorn squash and sautéed chard or kale. Instructions Checklist   Step 1 ...

Fried Rollade Chicken | Australia's Best Recipes chicken,    oyster sauce,    cornstarch,    five-spice powder,    carrot,    shallot,    onion,    garlic,    prawn,    soy sauce,    salt,    tofu This side food has a fragrant smell and delicious taste. Mix well all ingredients, leaving beancurd skin aside.   Prepare the beancurd skin. Put the mixture on it, rolled and tightened then fold both e...

Slow-cooked cinnamon beef | Olive Magazine beef topside,    beef stock,    five-spice powder,    coriander seed,    cinnamon,    carrot,    shallot,    red wine This topside of beef is slow cooked for over 4 hours and seasoned with cinnamon and 5-spice. The result? A melt-in-the-mouth dish you won't be able to get enough of. STEP 1   Put the beef in the sl...

Oven-Roasted Chicken with Grapes Recipe | Bon Appetit chicken breast,    olive oil,    five-spice powder,    thyme,    pepper,    cinnamon,    grape,    shallot,    white wine vinegar,    salt Five-spice powder plays wonderfully off fruit. In this recipe, stem-on grapes are tossed in the oven alongside chicken breasts to concentrate their sweet-tart juices. The method works wonderfully with...

Pan-Grilled Pork Tenderloin & Pomegranate Molasses Recipe | MyRecipes butter,    pork loin,    pomegranate molasses,    beef stock,    cooking spray,    five-spice powder,    pepper,    shallot,    pork,    salt,    honey,    red wine One of the flavors often found in pinot noir is pomegranate, which inspired me to create this easy dish. The sauce is based on pomegranate molasses, a thick, savory syrup used in Middle Eastern cookin...

Five-Spice Quail Recipe | CDKitchen.com oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping. Place the shallots and garlic in a mortar and pound int...

Chicken liver parfaits | olivemagazine butter,    chicken liver,    brioche,    five-spice powder,    thyme,    shallot,    garlic,    double cream Challenge yourself with this chicken liver parfait featuring shallots and garlic. Serve on toasted slices of brioche as an appetiser to impress your guests. STEP 1   Trim the livers of any green bits (...

Barbecued Red Roast Pork Tenderloin Recipe - Chinese.Food.com five-spice powder,    shallot,    garlic,    pork,    soy sauce,    honey,    brown sugar,    red food coloring,    red wine This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time. Serving...

Spiced Turkey with Avocado-Grapefruit Relish Recipe | EatingWell chili dried/powder,    canola oil,    five-spice powder,    coriander leaf,    avocado,    grapefruit,    shallot,    turkey,    red wine vinegar,    salt,    honey This fresh-tasting citrus relish will perk up even the most jaded appetite, and it goes well with chicken, fish or pork. Serve it with a simple salad of Boston lettuce, scallions and cilantro and whol...

Best 5-Spice Pork Tenderloin with Grilled Peaches and Arugula Salad Recipe-How to Make 5-Spice Pork pork loin,    white balsamic vinegar,    olive oil,    five-spice powder,    pepper,    peach,    shallot,    garden rocket,    salt How to make the best recipe for 5-Spice Pork Tenderloin with Grilled Peaches and Arugula Salad from Delish.com. Combine shallot and vinegar in a small bowl and set aside.   Preheat an ovenproof grill p...

spiced filet mignon with mushrooms Recipe - Food.com butter,    beef filet mignon,    dried shiitake,    beef stock,    oil,    five-spice powder,    pepper,    mustard seed,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    water serve this with wasabi mashed potatoes at your next dinner party. from bon appetit. Serving Size: 1 (485) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 914.5   Calories from Fat ...

Asian Style Stuffed Pork Loin Recipe - Food.com butter,    pork loin,    hoisin sauce,    chicken stock,    cornstarch,    five-spice powder,    sage,    ginger root,    apricot,    shallot,    garlic,    celery,    soy sauce,    salt,    bread crumbs,    honey,    orange juice,    water This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...

Pork in Lettuce Leaf Cups Recipe - Food.com ground pork,    oil,    five-spice powder,    coriander leaf,    red chili,    water chestnut,    shallot,    garlic,    bean sprouts,    lettuce,    soy sauce,    fish sauce,    honey This dish is perfect to serve up for a dinner party, or just to enjoy with the family. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from F...

Braised Red Cooked Pork Over Rice Recipe red onion,    rice wine,    oil,    five-spice powder,    pepper,    ginger root,    shallot,    garlic,    eggs,    pork,    soy sauce,    salt,    tofu,    rice,    sugar,    water Happy Mother's Day everyone. This recipe came from my Mum and has always been one of my favourites. I hope you enjoy it! Heat oil and brown onions, garlic and shallots.   Add minced meat and brown ...

Sticky pork fried rice parcels recipe | delicious. magazine ground pork,    puff pastry,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    eggs,    soy sauce,    rice,    honey Fry 2 shallots, chopped, in 2 tbsp groundnut oil for 5 minutes.   Add 1 garlic clove, crushed, 1 red chilli, finely sliced, and a good knob of fresh ginger, finely chopped.   Add 300g free-range pork mi...

Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww Recipe - Food.com pork loin,    chili dried/powder,    snap/snow peas,    safflower oil,    five-spice powder,    pepper,    ginger root,    shallot,    orange marmalade,    salt,    rice vinegar,    sugar,    lime juice Entered for safe-keeping. From WW's Simply the Best All-American. This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 thingies. Jasmine rice would be the perfe...

Szechuan pork recipe | delicious. magazine ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...

Szechuan Dan Dan Noodles ground pork,    snap/snow peas,    black beans,    chicken stock,    canola oil,    peanut,    five-spice powder,    szechuan pepper,    chili pepper,    carrot,    shallot,    garlic,    kai-lan,    vinegar,    noodles Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork. In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...

Chinese BBQ Ribs Recipe | CDKitchen.com ribs,    tomato paste,    red pepper,    hoisin sauce,    olive oil,    five-spice powder,    pepper,    mustard powder,    ginger root,    cayenne pepper,    shallot,    garlic,    pork,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    molasses A recipe for Chinese BBQ Ribs made with pork country-style ribs, salt, black pepper, dry mustard, five-spice powder, cayenne Heat oven to 350 degrees F. Mix the dry spices together and rub into the ri...

Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

Asian Grilled Pork Tenderloins With Pineapple Chutney Recipe | CDKitchen.com pork loin,    red pepper,    sesame seed oil,    peanut oil,    five-spice powder,    pepper,    parsley,    ginger root,    coriander,    jalapeno,    pineapple,    shallot,    red wine vinegar,    salt,    brown sugar,    lime juice A recipe for Asian Grilled Pork Tenderloins With Pineapple Chutney made with pork, brown sugar, red wine vinegar, ginger root, five-spice powder, sesame oil, peanut Using a sharp knife, remove and dis...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Chinese Zucchini Pancakes | RecipeTin Eats dip,    batter,    chili paste,    sesame seed oil,    oil,    five-spice powder,    shallot,    spring onion,    garlic,    zucchini/courgette,    eggs,    vinegar,    salt,    flour A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters. Use a cheese grater and grate the zucchini straigh...

Ginger, Coconut, and Curry Short Ribs ribs,    curry paste,    oil,    five-spice powder,    pepper,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    lime,    shallot,    garlic,    salt,    fish sauce,    rice,    brown sugar For another layer of ginger flavor, simmer the accompanying rice in chicken broth and grated fresh ginger. Preheat oven to 325 F. For curry sauce: In a food processor combine shallots, cilantro, fresh...

Asian Barbecue Sauce Recipe - Food.com hoisin sauce,    five-spice powder,    ginger root,    shallot,    garlic,    soy sauce,    rice vinegar,    fish sauce,    honey,    sugar,    lemon juice For shrimp, chicken or pork. Serving Size: 1 (300) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 602.5   Calories from Fat 30 g 5 %   Total Fat 3.4 g 5 %   Saturated Fat 0.6 g 2 % ...

Roasted Pork with Honeyed Grape Sauce Recipe | MyRecipes pork loin,    olive oil,    five-spice powder,    pepper,    ginger root,    grape,    shallot,    garlic,    soy sauce,    salt,    honey A salty-sweet sauce is a rich match for pan-roasted pork. Serve this dish with roasted red onions and mashed sweet potatoes. You can use green grapes, but the sauce won't be as rich, or as pretty.... recipes with the same ingredients... Pork Tenderloin With Honey Grape Sauce Recipe - Food.com

Grilled Asian Five-Spice Chicken Recipe | MyRecipes chicken,    cooking spray,    five-spice powder,    red peppercorn,    ginger root,    lime,    shallot,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar Learn how to make Grilled Asian Five-Spice Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove and discard giblets and neck fr...

Oriental Beef Braise Recipe - Food.com oil,    walnut,    almond,    five-spice powder,    ginger root,    shallot,    beef,    soy sauce,    brown sugar,    water Very good flavour. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1846.2   Calories from Fat 1712 g 93 %   Total Fat 190.2 g 292 %   Saturated Fat 75 g 375 %   ...

Salmon Cakes with Cilantro-Ginger Aioli Recipe | MyRecipes cornstarch,    oil,    five-spice powder,    ginger root,    shallot,    garlic,    salmon,    mustard,    soy sauce,    mayonnaise Jennifer Swezey-Rudnick serves these flavorful cakes over sautéed greens. She bakes the salmon first and makes her own mayonnaise for the aioli; we've simplified by starting with unbaked salm...

Chicken and Snow Pea Stir-Fry Recipe - Food.com chicken breast,    hoisin sauce,    snap/snow peas,    five-spice powder,    sesame seed,    ginger root,    shallot,    soy sauce,    honey This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003 Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Pork Tenderloin With Shallot Cider Sauce Recipe - Food.com pork loin,    apple sauce,    beef stock,    olive oil,    five-spice powder,    pepper,    shallot,    garlic,    salt,    apple cider,    lemon juice From Cooking Light. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 86 g 39 %   Total Fat 9.6 g 14 %   Saturated Fat 2.6 g 13 %   Chole...

African Chicken Wings Recipe chicken wing,    red bell pepper,    oil,    five-spice powder,    rosemary,    paprika,    coriander,    red chili,    cayenne pepper,    coconut cream,    shallot,    garlic,    peanut butter,    soy sauce,    salt,    water AFRICAN CHICKEN WINGS Mince and mash garlic and shallots to a paste with the salt.   In large bowl stir paste together with five spice, paprika, rosemary, cayenne and oil mixing well.   Add the chicken... recipes with the same ingredients... African Chicken Wings Recipe - Food.com

Taiwanese Style Pork Rice Bowl Recipe - Food.com ground pork,    msg,    rice wine,    oil,    five-spice powder,    pepper,    shallot,    garlic,    soy sauce,    rice,    sugar,    water This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much! Serving S...

Eggs Foo Yung - Oz Style Recipe - Food.com green capsicum pepper,    olive oil,    five-spice powder,    shallot,    garlic,    bean sprouts,    eggs,    soy sauce,    rice Chinese style meal, one our my favourites, not too heavy, and really easy. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.8   Calories from Fat 132 g 19 ...

Chinese Barbecue Sauce (Char Siu) Recipe - Food.com hoisin sauce,    black beans,    five-spice powder,    shallot,    garlic,    soy sauce,    salt,    sugar,    sherry This is a wonderful sauce that can be used for chicken, pork, beef. I have even used this as a dipping sauce for my egg rolls. Serving Size: 1 (249) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Salt and Pepper Red Crab (Cua Rang Muoi) Recipe - Food.com potato starch flour,    oil,    five-spice powder,    white peppercorn,    red chili,    shallot,    spring onion,    garlic,    crab,    salt,    rice,    sugar Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this...

Spicy Asian Chili Recipe oyster sauce,    light soy sauce,    hot sauce,    hoisin sauce,    black beans,    chicken stock,    sesame seed oil,    peanut oil,    five-spice powder,    lemongrass,    ginger root,    shallot,    garlic Http://www.diabeticdietfordiabetes.com/diabetic_recipes/chili/spicy_asian_chili.htm Heat the oil in a stockpot over medium-high heat. Add the shallots, garlic, ginger, and lemongrass and saute for 2 m...

Macanese African Chicken Recipe - Food.com chicken,    red bell pepper,    chicken stock,    canola oil,    five-spice powder,    rosemary,    paprika,    chili pepper,    bay leaf,    coconut milk,    coconut,    potato,    shallot,    garlic,    peanut butter This recipe is said to have arrived in Macau decades ago with Mozambican soldiers. Serving Size: 1 (744) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3069.8   Calories from Fat ...

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