Taiwanese Popcorn Chicken Recipe - Chinese.Food.com chicken breast,    rice wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    sweet potato,    garlic,    soy sauce,    salt,    sugar if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired ...

Unrolled Egg Rolls Recipe | CDKitchen.com ground pork,    oil,    five-spice powder,    white peppercorn,    spring onion,    cabbage,    shrimp,    soy sauce,    salt,    water A recipe for Unrolled Egg Rolls made with ground pork, salt, xanthan gum, soy sauce, white pepper, water, cabbage, vegetable oil Mix pork, 1/4 tsp. salt, xanthan gum, soy sauce, and white pepper. Cove...

Asian Crispy Fried Chicken (Popcorn Chicken) - Rasa Malaysia chicken thigh,    chicken breast,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    eggs,    salt,    sugar Asian Crispy Fried Chicken - this delicious Chinese crispy fried popcorn chicken is made super easy by this recipe from Martin Yan. Add the five spice powder, sugar, salt, and white pepper. Stir well....

Five Spice Fried Chicken Drumsticks - The Woks of Life chicken leg,    peanut oil,    oil,    five-spice powder,    white peppercorn,    pepper,    dried garlic,    eggs,    salt,    baking powder,    water,    flour Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken Rinse...

Fried Meatballs - Rasa Malaysia ground pork,    oil,    five-spice powder,    white peppercorn,    onion,    fish,    eggs,    salt,    fish sauce Fried Meatballs - This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love. Mix all the ingredients (except the oil) in a bowl and ...

Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Pan-Seared Tilapia With Five Spice And Ponzu Recipe | CDKitchen.com cornstarch,    olive oil,    five-spice powder,    white peppercorn,    pepper,    dried garlic,    lemon,    tilapia,    salt,    ponzu,    brown sugar,    lemon juice A recipe for Pan-Seared Tilapia With Five Spice And Ponzu made with tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder Mix salt, peppers, five spice powder, garlic pow...

Five-Spice Quail Recipe | CDKitchen.com oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping. Place the shallots and garlic in a mortar and pound int...

Miso Roasted Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    miso,    cooking spray,    five-spice powder,    white peppercorn,    pepper,    ginger root,    garlic,    salt,    rice The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering. Preheat oven to 375 degrees F. Season chicken w...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Ginger Garlic Baked Chicken - Rasa Malaysia chicken drumstick,    oyster sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey Ginger Garlic Baked Chicken - this baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy goodness! Rinse the chicken and pat dry with paper towels...

Chinese Char Siu Pork Recipe | olivemagazine egg yolks,    seaweed,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    nori,    spring onion,    pork,    mustard,    rice,    honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1   Mix all the marinade ingredients together and, using eith...

Seven Flavor Crock Pot Beef Recipe | CDKitchen.com rice wine,    dry sherry,    cornstarch,    oil,    five-spice powder,    turmeric,    white peppercorn,    bay leaf,    onion,    beef,    soy sauce,    sherry,    water A recipe for Seven Flavor Beef made in the crock pot made with round steak or beef stew, yellow onion, rice wine or dry sherry, soy sauce, bay leaves Combine onions, rice wine, soy sauce, bay leaves, ...

Vegetarian spring rolls recipe - BBC Food sweet chili sauce,    oyster sauce,    light soy sauce,    porcini mushroom,    shiitake mushroom,    sesame seed oil,    peanut oil,    five-spice powder,    white peppercorn,    ginger root,    water chestnut,    carrot,    bamboo shoots,    spring onion,    bean sprouts,    kale,    eggs,    salt,    spring roll Ching-He Huang shows you how to make perfectly crisp spring rolls. Heat a wok over a high heat until it starts to smoke. Add the groundnut oil. Add the ginger and stir-fry for a few seconds.   Tip in t...

Five-Spice Pork Roll (Loh Bak) - Rasa Malaysia tapioca,    chicken stock,    five-spice powder,    white peppercorn,    water chestnut,    onion,    garlic,    cucumber,    eggs,    pork,    salt,    tofu,    sugar Five Spice Pork Roll (Loh Bak) - Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried. So yummy Combine the seasonings and add in lean pork strips and marinate the p...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Braised Oxtails With Mushrooms And Onions Recipe | CDKitchen.com oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    olive oil,    five-spice powder,    white peppercorn,    ginger root,    dried garlic,    crimini mushroom,    onion,    garlic,    beef,    worcestershire sauce,    red wine vinegar,    salt The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich, Asian-accented sauce. Bring a medium stockpot...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Cantonese Salt and Pepper Pork Chops - The Woks of Life pork shoulder,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    green chili,    red chili,    garlic,    salt,    water,    flour Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home! Combine the pork and marinade ingredients i...

Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    carrot,    spring onion,    celery,    cabbage,    shrimp,    eggs,    pork,    salt,    spring roll,    sugar Egg rolls are a quintessential Chinese takeout appetizer. Try this 100% accurate, easy egg roll recipe from our family's Chinese takeout restaurant! Bring a large pot of water to a boil. Put the c...

Popcorn chicken with basil - Recipes - delicious.com.au chicken thigh,    sweet potato flour,    shaoxing wine,    chili dried/powder,    oil,    five-spice powder,    white peppercorn,    ginger root,    thai basil,    garlic,    soy sauce,    salt,    sugar Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. 1.   Combine the chicken with the garlic, ginger, soy sauce, Shaoxing wine, sugar and five spice powd...

Spring rolls recipe - BBC Food chicken breast,    egg yolks,    oyster sauce,    light soy sauce,    peanut oil,    five-spice powder,    white peppercorn,    ginger root,    peas,    mushrooms,    carrot,    spring onion,    bean sprouts,    salt,    spring roll,    water Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the...

Chinese New Year Turnip Cake Recipe - Food.com rice flour,    chicken stock,    oil,    five-spice powder,    white peppercorn,    ginger root,    mushrooms,    turnip,    shrimp,    sausage,    salt This is not a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all ... recipes with the same ingredients... Chinese New Year Turnip Cake | Healthy Recipes Wiki | Fandom

Spicy Salt and Pepper Mix Recipe - Food.com msg,    five-spice powder,    star anise,    white peppercorn,    peppercorn,    salt,    sugar Salt and Pepper mix for s&p squid, chicken or whatever Serving Size: 1 (9) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 22.1   Calories from Fat 2 g 9 %   Total Fat 0.2 g 0 %...

Peppered Skirt Steak Recipe - Food.com beef skirt steak,    beef flank steak,    green pepper,    oil,    five-spice powder,    white peppercorn,    pepper,    coriander seed,    onion,    soy sauce,    salt,    lemon juice Don't know where I found this recipe, but it has been in my recipe box for years. Easy and not too spicy. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Flank Steak With Wasabi Rub Recipe - Food.com beef flank steak,    five-spice powder,    wasabi,    star anise,    white peppercorn,    pepper,    mustard seed,    soy sauce,    mirin,    sake,    water This is a yummy marinade that would be equally terrific on chicken or pork tenderloin. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from F...

Chinese-Style Fried Crispy Chicken Recipe - Food.com dark soy sauce,    chicken stock,    oil,    five-spice powder,    white peppercorn,    spring onion,    whole chicken,    salt,    sugar,    water This chicken is cook in a broth and then deep fry. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.5   Calories from Fat 478 g 65 %   Total Fat 53.1 g 81 %...

Finger Licking Good Chicken Wings Recipe - Food.com chicken wing,    light soy sauce,    five-spice powder,    white peppercorn,    dried ginger,    garlic,    salt,    sugar,    sherry These are very tasty and easy to make. Serving Size: 1 (408) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 860   Calories from Fat 522 g 61 %   Total Fat 58.1 g 89 %   Saturated Fa...

Deep Fried Tofu Recipe - Food.com cake,    peanut oil,    five-spice powder,    white peppercorn,    spring onion,    garlic,    salt,    tofu,    sugar My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Salt and Pepper Red Crab (Cua Rang Muoi) Recipe - Food.com potato starch flour,    oil,    five-spice powder,    white peppercorn,    red chili,    shallot,    spring onion,    garlic,    crab,    salt,    rice,    sugar Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this...

Asian BBQ Pork Spareribs recipe | Epicurious.com hoisin sauce,    five-spice powder,    white peppercorn,    dried garlic,    pork ribs,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    brandy 1. Place the ribs in a sealable plastic bag. In a large bowl, whisk together the remaining ingredients until a sandy sauce is formed. Pour half of the sauce into the bag with the ribs and seal it clos...

Chinese Barbecued Pork (Char Siu) - Cook's Illustrated Recipe - Food.com hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    pork,    soy sauce,    tomato ketchup/catsup,    honey,    sugar Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Le...

Taiwanese-Japanese Fusion Deep Fried Chicken Recipe - Food.com chicken breast,    potato starch flour,    rice flour,    tapioca,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    dried ginger,    dried garlic,    eggs,    soy sauce,    salt,    brown sugar Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.5   Calories from Fat 141 g 41 %   Total Fat 15.8 g 24 %   Saturated Fat 4.6 g 22 %   Cholesterol 167.3 mg 55...

Spiced Plum Salad Dressing Recipe five-spice powder,    white peppercorn,    dried garlic,    plum,    soy sauce,    water Spiced Plum Salad Dressing recipe. Ready In: 10 min. Makes 1 cup servings, 2 calories per serving Ingredients: plum baby food, soy sauce, tamari, chinese five spice powder, garlic powder, water, white...

Egg Rolls Recipe - Food.com pork chop,    coleslaw,    cornstarch,    oil,    five-spice powder,    white peppercorn,    mushrooms,    bamboo shoots,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    spring roll,    water Pork and Shrimp Eggrolls Serving Size: 1 (762) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1164.6   Calories from Fat 804 g 69 %   Total Fat 89.3 g 137 %   Saturated Fat 13 g 64 ...

Chicken mornay with chorizo crumb recipe - BBC Food butter,    chicken breast,    pea shoots,    truffle oil,    red pepper,    chorizo sausage,    olive oil,    oil,    walnut,    five-spice powder,    thyme,    white peppercorn,    peas,    lemon,    garlic,    eggs,    salt,    parmesan cheese,    brown sugar,    double cream This chicken dinner is dressed to impress! You could make the chorizo crumb the day before and reheat just before serving. To make the chicken, blitz the vegetable oil, thyme and 2 garlic cloves in a...

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