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 rosemary     sausage     vegetable stock     red wine     green beans     leek     double cream     fennel seeds     creme freche     fennel     pesto     lima bean     kale     chervil     sherry vinegar     chicken thigh     shallot     balsamic vinegar     white peppercorn     cabbage     coriander seed     white wine vinegar     apple juice     kidney bean     chickpea     tarragon     ricotta cheese     artichoke     dry sherry     cauliflower     tuna     stock or broth     anchovy     bean     garden rocket     turnip     macadamia nut     radish     risotto rice     scallop         

picture of recipeLamb Chops with Rosemary Flageolets Recipe | MyRecipes
lamb loin,    flageolet,    chicken stock,    olive oil,    rosemary,    pepper,    carrot,    shallot,    garlic,    celery,    salt,    white wine
This classic pairing of lamb and French beans is elegant enough for guests. Flageolets are small, tender beans that range in color from beige to light green; substitute navy beans if flageolets are un...

picture of recipePorcini nut patties recipe - BBC Food
nut oil,    flageolet,    chestnut,    chestnut mushroom,    porcini mushroom,    macadamia nut,    kale,    eggs,    soy sauce,    bread crumbs,    honey,    water
Nut roast doesn't have to be dry, leaden or worthy. These little patties have juicy, rich mushrooms and tasty macadamia nuts.
Preheat the oven to 200C/400F/Gas 6. Grease a baking tray with oil.   S...

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picture of recipeSausage, fennel and flageolet bean traybake - delicious. magazine
flageolet,    pancetta,    chicken stock,    olive oil,    thyme,    fennel seeds,    fennel,    sausage,    white wine
Sausages slow-cooked with lemon, fennel and flagelot beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions.
Heat the oven to 160 C fan/gas 4. Heat a non-stick frying pa...

picture of recipeBraised Chicken & Beans (Healthy and Low Fat) Recipe -
chicken thigh,    flageolet,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    salt,    white wine,    water
Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato ...

picture of recipeChicken and bean summer stew recipe | delicious. magazine
chicken leg,    flageolet,    red onion,    miso,    chicken stock,    olive oil,    parsley,    mint,    basil,    faba/broad bean
Quick, easy and full of seasonal summer flavours, this chicken and bean summer stew recipe is ideal for an easy midweek meal.
Heat the oil in a frying pan over a medium-high heat. Season the chicken l...

picture of recipeHearty chicken and chorizo soup recipe - BBC Food
butter,    chicken thigh,    flageolet,    chorizo sausage,    rye bread,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    double cream
This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. Great for batch cooking too!
Heat half of the oil in a large frying pan over a mediu...

picture of recipeSummer sausage traybake recipe | BBC Good Food
flageolet,    red onion,    pesto,    vegetable stock,    olive oil,    fennel seeds,    lima bean,    lemon,    potato,    spring onion,    tomato,    artichoke,    sausage,    bread
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
STEP 1   Heat the oven ...

picture of recipeAubergine and Flageolet Bean Lasagne - Vegetarian Society
butter,    flageolet,    vegan cheese,    mixed herbs,    olive oil,    pepper,    carrot,    onion,    garlic,    tomato,    salt,    stock or broth,    pasta,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 180 C/gas mark 4.   Brush the aubergine with a little o...

picture of recipeBean, Spinach and Pomegranate Side Salad - Vegetarian Society
pumpkin seeds,    flageolet,    olive oil,    pomegranate seed,    pepper,    soybean,    passionfruit,    lime,    garlic,    bean,    spinach,    balsamic vinegar,    salt,    sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Place the fine beans in boiling water for 3 minutes then rinse under a...

picture of recipeQuick Cassoulet
butter,    flageolet,    chicken stock,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    cabbage,    ham,    salt,    double cream,    flour
A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages.
Trim the outer green leaves off the cabbage an...

picture of recipeTuscan bean soup recipe | delicious. magazine
butter,    flageolet,    cannellini bean,    pesto,    vegetable stock,    olive oil,    thyme,    rosemary,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    bread
This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.
In a large saucepan, heat the oil and butter, then add the onions and celer...

picture of recipeGarlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine
flageolet,    cranberry bean,    vegetable stock,    olive oil,    parsley,    oregano,    lemon,    carrot,    onion,    leek,    garlic,    celery,    tomato,    parmesan cheese,    bread,    red wine
Heat the oil in a casserole over a medium heat. Cook the carrots, celery, onion and leeks for 10 minutes, until softened. Add the wine and simmer until reduced by half.   Stir through the garlic, chopp...

picture of recipeFrench Bean Salad Recipe
flageolet,    olive oil,    tarragon,    shallot,    garlic,    sherry vinegar
This recipe comes from an estate sale that I purchased several years ago. I have not made it but it sounds good. Enjoy
Rinse beans then place in pot with water to cover by 2 inches.   Bring to boil the...

picture of recipeGarlic, Herb and Bean Pate Recipe -
flageolet,    pesto,    spring onion,    garlic,    cream cheese
A simple pate great as a dip or sandwich spread
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 106 g 23 %   Total Fat 11.8 g 18 %   S...

picture of recipeSausage, Kale, and Flageolet Cassoulet Recipe -
flageolet,    chicken stock,    oil,    rosemary,    parsley,    onion,    garlic,    kale,    sausage,    double cream
Sausage, kale, and flageolet cassoulet
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.2   Calories from Fat 484 g 58 %   Total Fat 53.9 g 82 %   Saturated ...

picture of recipeCreamy Flageolet Beans, French Style Recipe -
flageolet,    thyme,    pepper,    parsley,    bay leaf,    lemon,    garlic,    salt,    creme freche
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fre...

picture of recipeCreamed flageolet bruschetta recipe - BBC Food
butter,    flageolet,    olive oil,    pepper,    parsley,    chervil,    garlic,    salt,    bread
Heat the butter in a frying pan, add the garlic and fry over a gentle heat for one minute.   Add the flageolet beans, season, to taste, with salt and freshly ground black pepper and warm through over a...

picture of recipeFlageolet Bean Relish | Recipes Wiki | Fandom
white bean,    flageolet,    red onion,    anaheim pepper,    olive oil,    thyme,    cumin,    garlic,    sherry vinegar
. 1 1/2 cups dried flageolet beans or 3 (151/2 oz.) cans small white beans 1 small red onion, cut into small dice (3/4 cup) 2 cloves garlic, chopped 2 roasted Anaheim peppers, peeled, seeded and diced...

picture of recipeFlageolets En Pissenlits (Beans With Dandelion Greens) Recipe -
butter,    flageolet,    thyme,    savory,    pepper,    carrot,    onion,    garlic,    dandelion,    salt
This comes from Michael Robert's Parisian Homecooking and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelio...

picture of recipeTomato and bean stew recipe - BBC Food
butter,    flageolet,    pepper,    parsley,    spring onion,    garlic,    tomato,    sweetcorn,    salt
Melt the butter in a saucepan over a medium heat. Add the spring onions, and saue for one minute.   Add the beans, tomatoes, garlic and sweetcorn, bring to the boil, and reduce then simmer for 5-6 minu...

picture of recipeHomemade baked beans with sausages recipe - BBC Food
flageolet,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    shallot,    garlic,    tomato,    sausage,    salt,    bread
These homemade baked beans are so much tastier than shop-bought varieties and are perfect for the kids' tea.
Preheat the oven to 200C/180C Fan/Gas 6.   Heat a tablespoon of the oil in an ovenproof...

picture of recipeHigh Protein Tuna and Flageolet Salad Recipe -
flageolet,    olive oil,    pepper,    radish,    garlic,    celery,    garden rocket,    lettuce,    tuna,    eggs,    mustard,    balsamic vinegar,    salt
Beautifully tasty salad with egg and tuna. yum
Serving Size: 1 (663) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1456.1   Calories from Fat 199 g 14 %   Total Fat 22.1 g 34 %   S...

picture of recipeBraised Chicken & Beans Recipe -
chicken thigh,    flageolet,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    bacon,    salt,    white wine
A healthy, low-fat dish that can be doubled or halved with ease.
Serving Size: 1 (645) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1029.5   Calories from Fat 129 g 13 %   Total ...

picture of recipeVegetable risotto recipe - BBC Food
butter,    flageolet,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    onion,    garlic,    green beans,    sweetcorn,    parmesan cheese,    cheddar cheese
This is a classic recipe with a cheat’s method – popping it in the microwave speeds it up and gives you time to do other things. It’s also great for using up leftover vegetables in y...

picture of recipeBraised lamb shanks with flageolet beans recipe - BBC Food
butter,    lamb shank,    flageolet,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    anchovy,    salt,    red wine
For the lamb shanks, preheat the oven to 150C/300F/Gas 2.   Season the lamb shanks with salt and freshly ground black pepper.   Heat the oil in a large casserole over a medium heat. When the oil is hot,...

picture of recipeSweet & Sour Mixed Bean Hotpot Recipe -
butter,    flageolet,    passata,    tomato paste,    dry sherry,    olive oil,    thyme,    lima bean,    chickpea,    mushrooms,    potato,    shallot,    green beans,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    apple juice,    flour
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
Serving Size: 1 (525) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

picture of recipeCauliflower Bean and Rice Salad | Recipes Wiki | Fandom
dressing,    flageolet,    hot sauce,    pepper,    mint,    kidney bean,    onion,    garlic,    cauliflower,    salt,    rice,    lemon juice,    yogurt (plain)
This unusual salad makes a splendid addition any cold table spread or vegetarian meal, and is prefect to serve with soup as a light but nutritious lunch or supper meal. 1 small Cauliflower 125g (4oz) ...

picture of recipePan-fried lamb with spiced flageolet/navy beans Recipe | SparkRecipes
lamb steak,    flageolet,    chili dried/powder,    ricotta cheese,    peppermint,    mint,    coriander seed,    cumin,    navy bean,    onion,    garlic,    cheese,    lemon juice
Makes 4 servings. 1) Mix together the cumin, coriander, chilli and half the oil in a non-metallic bowl. Add the lamb, coat it in the spices and set aside for 10 minutes. 2) Heat the remaining oil in a...

picture of recipeBean and Celery Stew - Recipe #2812 - Foodgeeks
flageolet,    tomato paste,    vegetable stock,    olive oil,    pepper,    haricot bean,    onion,    garlic,    celery,    tomato,    salt
Try this recipe for Bean and Celery Stew on
Put the celery leaves to one side. Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent. ...

picture of recipeSpaghettini with Flageolet Beans, Bay Scallops and Celery Root - Recipe #5506 - Foodgeeks
butter,    flageolet,    red bell pepper,    olive oil,    pepper,    parsley,    garlic,    celery,    scallop,    salt,    white wine
Try this recipe for Spaghettini with Flageolet Beans, Bay Scallops and Celery Root on
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil unt...

picture of recipeFlageolet Bean Gratin | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    flageolet,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    parmesan cheese,    bread crumbs,    creme freche
Flageolet Bean Gratin is a community recipe submitted by Franchini and has not been tested by so we are not able to answer questions regarding this recipe.   Preheat oven to 180. Put the be...

picture of recipeFlageolet And Leek Soup Recipe by Natural.Foodie |
butter,    flageolet,    pepper,    parsley,    chervil,    bay leaf,    carrot,    onion,    celery,    salt,    cream,    milk
1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a...

picture of recipeFlageolet Beans with Rosemary and Thyme Recipe | MyRecipes
flageolet,    olive oil,    thyme,    rosemary,    parsley,    carrot,    garlic,    salt
Make a big pot of this easy vegetarian dish for a hassle-free dinner or side. There's no need to soak the beans beforehand; they cook to a tender finish straight from the package. You can follow t...

picture of recipeSalad Of Flageolet Beans With Fennel And Walnuts Recipe by Natural.Foodie |
flageolet,    walnut oil,    walnut,    pepper,    parsley,    chives,    shallot,    fennel,    white wine vinegar,    salt,    creme freche
1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorousl...

picture of recipePotage Musar Recipe by Western.Chefs |
butter,    heavy cream,    flageolet,    croutons,    thyme,    pepper,    cloves,    bay leaf,    carrot,    onion,    salt,    milk,    water
GETTING READY   1. Take a bowl and add beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain.   MAKING   2. Add beans to a kettle.   3. Tuck the cloves halfway ...

picture of recipeLamb Meatballs Au Gratin Recipe by Healthycooking |
ground lamb,    roquefort cheese,    flageolet,    white peppercorn,    lima bean,    onion,    garlic,    green beans,    eggs,    bacon,    salt,    yogurt (plain),    water
Soak the roll in cold water.   Peel and dice the garlic, then crush with a knife.   Mix the ground lamb with the garlic, 1/2 cup of the yogurt, the egg, salt and pepper, and the well-squeezed roll.   For...

picture of recipeFrench Flageolet Beans
flageolet,    vegetable stock,    beef stock,    olive oil,    rosemary,    pepper,    cloves,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt
The night before cooking, place the beans in a large bowl and cover them with water by 1 inch. Cover the bowl with plastic wrap and refrigerate overnight.   The next day, preheat the oven to 150 C. Dra...

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