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 Braised lamb shanks with flageolet beans recipe - BBC Food
butter, lamb shank, flageolet, beef stock, olive oil, rosemary, pepper, parsley, onion, garlic, tomato, anchovy, salt, red wine
For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is hot,...
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