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 Quick Cassoulet
butter, flageolet, chicken stock, pepper, parsley, turnip, carrot, onion, leek, celery, cabbage, ham, salt, double cream, flour
A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages.
Trim the outer green leaves off the cabbage an...
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|  Garlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine
flageolet, cranberry bean, vegetable stock, olive oil, parsley, oregano, lemon, carrot, onion, leek, garlic, celery, tomato, parmesan cheese, bread, red wine
Heat the oil in a casserole over a medium heat. Cook the carrots, celery, onion and leeks for 10 minutes, until softened. Add the wine and simmer until reduced by half. Stir through the garlic, chopp...
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