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 Quick Cassoulet
butter, flageolet, chicken stock, pepper, parsley, turnip, carrot, onion, leek, celery, cabbage, ham, salt, double cream, flour
A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages.
Trim the outer green leaves off the cabbage an...
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|  Tuscan bean soup recipe | delicious. magazine
butter, flageolet, cannellini bean, pesto, vegetable stock, olive oil, thyme, rosemary, paprika, carrot, onion, garlic, celery, tomato, cabbage, bread
This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.
In a large saucepan, heat the oil and butter, then add the onions and celer...
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