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 Creamed flageolet bruschetta recipe - BBC Food
butter, flageolet, olive oil, pepper, parsley, chervil, garlic, salt, bread
Heat the butter in a frying pan, add the garlic and fry over a gentle heat for one minute. Add the flageolet beans, season, to taste, with salt and freshly ground black pepper and warm through over a...
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|  Flageolet And Leek Soup Recipe by Natural.Foodie | ifood.tv
butter, flageolet, pepper, parsley, chervil, bay leaf, carrot, onion, celery, salt, cream, milk
1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a...
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