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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flageolet
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Flageolet Beans, French Style Recipe - Food.com
flageolet,    thyme,    pepper,    parsley,    bay leaf,    lemon,    garlic,    salt,    creme freche
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fre...


picture of recipeFlageolet Bean Gratin | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    flageolet,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    parmesan cheese,    bread crumbs,    creme freche
Flageolet Bean Gratin is a community recipe submitted by Franchini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180. Put the be...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSalad Of Flageolet Beans With Fennel And Walnuts Recipe by Natural.Foodie | ifood.tv
flageolet,    walnut oil,    walnut,    pepper,    parsley,    chives,    shallot,    fennel,    white wine vinegar,    salt,    creme freche
1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorousl...





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