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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flageolet
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHearty chicken and chorizo soup recipe - BBC Food
butter,    chicken thigh,    flageolet,    chorizo sausage,    rye bread,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    double cream
This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. Great for batch cooking too!
Heat half of the oil in a large frying pan over a mediu...


picture of recipeQuick Cassoulet
butter,    flageolet,    chicken stock,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    cabbage,    ham,    salt,    double cream,    flour
A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages.
Trim the outer green leaves off the cabbage an...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeSausage, Kale, and Flageolet Cassoulet Recipe - Food.com
flageolet,    chicken stock,    oil,    rosemary,    parsley,    onion,    garlic,    kale,    sausage,    double cream
Sausage, kale, and flageolet cassoulet
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.2   Calories from Fat 484 g 58 %   Total Fat 53.9 g 82 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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