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 Sausage, fennel and flageolet bean traybake - delicious. magazine
flageolet, pancetta, chicken stock, olive oil, thyme, fennel seeds, fennel, sausage, white wine
Sausages slow-cooked with lemon, fennel and flagelot beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions.
Heat the oven to 160 C fan/gas 4. Heat a non-stick frying pa...
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|  Summer sausage traybake recipe | BBC Good Food
flageolet, red onion, pesto, vegetable stock, olive oil, fennel seeds, lima bean, lemon, potato, spring onion, tomato, artichoke, sausage, bread
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
STEP 1 Heat the oven ...
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