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Spaghettini with Flageolet Beans, Bay Scallops and Celery Root - Recipe #5506 - Foodgeeks butter, flageolet, red bell pepper, olive oil, pepper, parsley, garlic, celery, scallop, salt, white wine Try this recipe for Spaghettini with Flageolet Beans, Bay Scallops and Celery Root on Foodgeeks.com Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil unt...
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