Salad Of Flageolet Beans With Fennel And Walnuts Recipe by Natural.Foodie | ifood.tv flageolet, walnut oil, walnut, pepper, parsley, chives, shallot, fennel, white wine vinegar, salt, creme freche 1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorousl...
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