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Blueberry Pie Ii Recipe by Western.Chefs | ifood.tv butter, flaky pastry, nutmeg, cinnamon, blueberry, salt, vegetable fat spread, corn syrup, lemon juice, flour Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Fill with the blueberries. (If the blueberries, are quick-frozen, thaw them before using.) Combine remaining ingredients, except but...
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