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Quiche Lorraine With Light Cream Recipe by Western.Chefs | ifood.tv butter, swiss cheese, flaky pastry, white peppercorn, nutmeg, cayenne pepper, eggs, bacon, salt, cheese, cream GETTING READY 1) Preheat the oven to 425 F. MAKING 2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge. 3) Evenly prick the pastry all over ...
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