Pate de Noel Recipe by chef.pierre | ifood.tv ground pork, egg yolks, egg whites, flaky pastry, thyme, pepper, cloves, bay leaf, mushrooms, carrot, onion, celery, turkey, whole chicken, veal, salt, pastry, brandy, water Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refri...
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