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 Onion and Sage Tarts Recipe - Food.com
heavy cream, flaky pastry, cake, sage, pepper, onion, eggs, bacon, balsamic vinegar, salt, sugar
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!! The caramelized onions can be made up to 2 day...
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|  Cinnamon Chocolate Tart Recipe by the.instructor | ifood.tv
butter, flaky pastry, cake, almond, cinnamon, eggs, salt, sugar, chocolate
GETTING READY 1. Preheat the oven to 400 F 2. Roll the pastry out to fit an 8" flan ring placed on a baking sheet' line the ring with pastry and chill it for fifteen minutes MAKING 3. Lin...
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Cinnamon Sugar Stuffed Apple Dumplings Recipe by Western.Chefs | ifood.tv
butter, egg whites, flaky pastry, cake, lemon peel, cinnamon, apple, vegetable fat spread, sugar, lemon juice, cream, water
Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the s...
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| Normandy Baked Apples Recipe by Southern.Crockpot | ifood.tv
butter, flaky pastry, cake, cloves, apple, eggs, pastry, sugar, icing
GETTING READY 1) Preheat oven to 450 F. 2) Defrost the flaky pastry. 3) Peel and carefully core the apples, without going quite to the bottom. 4) Take the pastry to roll out into a sheet about 1/8...
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