Blueberry Pie Ii Recipe by Western.Chefs | ifood.tv butter,    flaky pastry,    nutmeg,    cinnamon,    blueberry,    salt,    vegetable fat spread,    corn syrup,    lemon juice,    flour Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Fill with the blueberries.   (If the blueberries, are quick-frozen, thaw them before using.) Combine remaining ingredients, except but...

Pecan Pie Recipe by Western.Chefs | ifood.tv butter,    flaky pastry,    pecan,    vanilla extract,    eggs,    vegetable fat spread,    corn syrup,    sugar Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228 F., or until mixture thickens.   Beat eggs well; add hot syrup slowly, while continuing to beat.   Next add the melted ...

Golden Pumpkin Pie Recipe by Western.Chefs | ifood.tv evaporated milk,    flaky pastry,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    corn syrup,    sugar,    milk,    water,    flour Line a 9" pie plate with pastry, having a fluted edge.   While the pie shell is chilling, heat strained pumpkin in a saucepan over medium heat for 10 min., stirring frequently.   Meanwhile, combine...

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