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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flaky pastry
 puff pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken And Ham Turnovers Recipe by 10min.chef | ifood.tv
chicken,    chicken soup,    flaky pastry,    puff pastry,    ham,    milk
GETTING READY   1. Preheat the oven at 425 F.   2. Roll the pastries in a slightly floured surface into large square.   3. Use a 3-4-inch round cutter, take out about 4 circles of pastry. Keep it aside t...


picture of recipeFresh Soft Cheese Pie Recipe by chef.tim.lee | ifood.tv
flaky pastry,    puff pastry,    ricotta cheese,    pepper,    eggs,    salt
GETTING READY   1. Preheat the oven to 180o C.   MAKING   2. Grease a pie dish and line the bottom and sides with 3/4 of pastry.   3. In a bowl mix the ricotta and the eggs, season the mixture and spoon i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFish Pie Pastry Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    flaky pastry,    puff pastry,    parsley,    mace,    lemon,    button mushroom/champignon,    tomato,    haddock,    cod,    eggs,    icing,    milk,    flour
GETTING READY   1) Cut the cooked fish into even-sized pieces.   2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms.   3) Sprinkle parsley and lemon juice on the t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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