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Sausage Rolls Recipe by Western.Chefs | ifood.tv flaky pastry, pepper, eggs, sausage, salt, milk GETTING READY 1) Preheat oven hot to 425 F, 220 C or Gas No. 7 MAKING 2) Lightly flour a working surface. 3) Roll pastry thinly to a oblong about 12 by 6 inches (30 by 15 cm). 4) Trim the edges a...
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| Sausage Rolls Recipe by Whats.Cooking | ifood.tv butter, liver pate, flaky pastry, veal, sausage, mustard, dough, flour Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers. Preheat oven to 400 F (205 C). In a frying pan, melt butter. Add sausages. Cook around ...
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Sausage Rolls Recipe by New.Wife | ifood.tv rough puff pastry, flaky pastry, sausage GETTING READY 1. Pre-heat oven to Regulo 7 or 425 F. MAKING 2. Make pastry like how you do or use ready one. 3. On a floured surface, roll pastry out to a rectangle, 8 inches wide and 12 inches lo...
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