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 Mustard pork chops
pork chop, flavored oil, mustard, apple cider, double cream
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically-removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood a...
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| Mustard pork cutlets
flavored oil, pork, mustard, apple cider, double cream
Cut the fat or rind off the cutlets, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner. Heat the oil in a pan, and then cook ...
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