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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flax seed oil
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Pepper Hummus Recipe - Food.com
flax seed oil,    olive oil,    chickpea,    garlic,    sweet pepper,    lemon juice
It serves well as a great dip and spread too!!
Serving Size: 1 (421) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 571.5   Calories from Fat 271 g 47 %   Total Fat 30.1 g 46 %   Sa...


picture of recipeHummus Recipe | SparkRecipes
flax seed oil,    rosemary,    cumin,    chickpea,    garlic,    tahini,    lemon juice
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
Rinse and drain chickpeas. Place all ingredients in a food processor and blend until desired consiste...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAsparagus with Brown Rice and Chickpeas Recipe | SparkRecipes
brown rice,    flax seed oil,    oil,    chickpea,    lemon,    garlic,    asparagus,    cauliflower,    soy sauce,    rice,    water
Easy, delicious and healthy Asparagus with Brown Rice and Chickpeas recipe from SparkRecipes. See our top-rated recipes for Asparagus with Brown Rice and Chickpeas.
Start by cooking the rice using 1/4...


picture of recipeCucumber Dill Hummus Recipe | SparkRecipes
flax seed oil,    olive oil,    dill,    chickpea,    cucumber,    tahini,    salt,    lemon juice
1/2 Cup Serving 165 Calories
Number of Servings: 8   Recipe submitted by SparkPeople user ERBROSE.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TA...


picture of recipeQuinoa - Herb Salad Recipe | SparkRecipes
quinoa,    lime peel,    flax seed oil,    olive oil,    pepper,    parsley,    paprika,    flax seed/linseed,    coriander leaf,    chickpea,    garlic,    tomato,    cucumber,    salt,    lime juice,    water
Serves 4 as a lunch entree, and keeps really well in the fridge for 4-5 days! Red quinoa, aside from being a complete protein, is higher in B vitamins than white and is a good source of magnesium and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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